Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
Six months to one year of food service or hospitality experience is preferred.
Attention to detail and the ability to work efficiently under pressure are required.
A basic understanding of food handling and customer service is required.
Ability to stand, walk, and move throughout the shift is required.
Ability to lift and carry up to 20 pounds is required.
Availability to work early mornings, weekends, and holidays as needed is required.
Clear and courteous verbal communication with guests and team members is required.
Responsibilities
Greet guests professionally and respond promptly to questions, special requests, or concerns.
Set up the breakfast area by arranging food and beverages, organizing supplies, and preparing the space for service.
Monitor food and beverage freshness, presentation, and compliance with health and safety standards, and restock as needed.
Maintain a clean and sanitary environment by wiping surfaces, clearing tables, managing waste, and keeping the area tidy throughout the shift.
Explain breakfast offerings, accommodate special dietary needs, and ensure guests are comfortable and have what they need.
Monitor supply levels and communicate shortages or maintenance issues to appropriate team members.
Follow safety and sanitation guidelines to provide a secure, clean environment for guests and staff.
Work with housekeeping, front desk, and management to support guest satisfaction and efficient hotel operations.
Desired Qualifications
Six months to one year of food service or hospitality experience.
Position: Hotel Breakfast Host
Location: Equus Inn Compensation: $15/hour Schedule: 16–20 hours/week with flexibility for additional hours as needed Additional Perks: Performance bonuses and incentives available
Purpose of the Position
As a Hotel Breakfast Host at Equus Inn, you will be instrumental in creating a warm, inviting breakfast experience for our guests. Your role involves managing the breakfast area, maintaining exceptional service standards, and ensuring guests feel welcomed and cared for each morning.
Key Responsibilities
Guest Service: Greet guests with a friendly and professional demeanor. Respond promptly to questions, special requests, or concerns to ensure an outstanding guest experience.
Breakfast Preparation: Set up the breakfast area, including arranging food and beverages, organizing supplies, and preparing the space for service.
Food Quality & Presentation: Monitor food and beverage items to ensure freshness, proper presentation, and compliance with health and safety standards. Restock as needed.
Cleanliness & Hygiene: Maintain a clean and sanitary environment, including wiping down surfaces, clearing tables, managing waste, and ensuring overall tidiness throughout the shift.
Guest Assistance: Offer guidance on breakfast offerings and accommodate special dietary needs. Ensure guests are comfortable and have everything they need.
Inventory Management: Monitor supply levels and communicate shortages or maintenance issues to the appropriate team members.
Safety & Compliance: Follow all safety and sanitation guidelines to provide a secure, clean environment for guests and staff.
Team Collaboration: Work closely with housekeeping, front desk, and management to support overall guest satisfaction and efficient hotel operations.
Requirements
Experience: 6 months to 1 year in the food service or hospitality industry preferred.
Skills: Attention to detail, ability to work efficiently under pressure, and a basic understanding of food handling and customer service.
Physical Demands:
Ability to stand, walk, and move throughout your shift
Able to lift and carry up to 20 pounds
Availability: Flexible to work early mornings, weekends, and holidays as needed.
Communication: Clear and courteous verbal communication with both guests and team members.
Ready to Apply?
If you're friendly, reliable, and enjoy helping others start their day on the right foot, we’d love to hear from you. Apply now for the Hotel Breakfast Host position at Equus Inn and become part of a team that values hospitality, teamwork, and guest satisfaction.