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United Parks & Resorts

Operates multiple theme and water parks

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeOrlando, FL, USANo salary listedIn-person

About the Job

Requirements

  • At least two years of related experience and/or training, or an equivalent combination of education and experience.
  • Strong written and verbal communication skills.
  • Strong basic math skills.
  • Ability to lift and move up to 55 pounds.
  • Ability to stand for prolonged periods in hot and/or cold environments.
  • Ability to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl, or kneel.
  • Ability to handle multiple tasks and work in a fast-paced environment.
  • Ability to work indoors and in outside weather conditions, including sunny, wet, and/or humid conditions.
  • Ability to positively interact with park guests and coworkers of all ages, different ethnic and cultural backgrounds and/or language, and individuals with special needs.
  • Ability to successfully pass relevant food handler exams.
  • Availability for up to 29 hours per week, 3–4 days a week, including weekends, holidays, early mornings, late evenings, and night shifts.
  • A resume is required.

Responsibilities

  • Coordinate production of menu items for special events.
  • Adjust food quantities to accommodate park guest attendance.
  • Represent the company by maintaining a positive attitude, high energy, and commitment to quality throughout the job.
  • Assist in leading the team in daily operations and special events when the head chef or other assigned management is not present.
  • Read menus to estimate food requirements and order food from suppliers or procure it from storage.
  • Oversee delivery and coordination of food delivery to event sites.
  • Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Measure and mix ingredients according to recipes to prepare food quantities for special events.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Add seasoning to foods during mixing or cooking.
  • Observe and test food being cooked by tasting and smelling it, and determine whether it is cooked to standards.
  • Portion food on serving plates and add gravies, sauces, and garnishes to fulfill orders.
  • Respond to customer requirements, expectations, and needs to ensure excellent customer service.
  • Perform other duties as assigned.

Desired Qualifications

  • High school diploma or equivalent.
  • Culinary certificate.

About the Company

United Parks & Resorts

Operates multiple theme and water parks

United Parks & Resorts runs a group of well-known theme and water parks across the United States, including SeaWorld, Busch Gardens, and Sesame Place. Its business is to operate these parks, offering rides, animal shows, live entertainment, and family attractions for guests who buy tickets, passes, or season memberships. The parks work like destinations where visitors explore different zones, watch shows, and ride attractions, sometimes with seasonal events and experiences. The company differentiates itself from competitors by managing a large, recognizable portfolio of branded parks with a long history and a shift in branding to emphasize broader family entertainment beyond just SeaWorld, reflecting its roots and ongoing strategy to diversify its identity in a competitive amusement market. Its goal is to sustain and grow its portfolio of iconic parks while navigating the entertainment landscape and evolving consumer preferences.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Orlando, FL
Founded
2009

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