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Conrad Athens The Ilisian

Maitre

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAthens, GreeceNo salary listedIn-person

About the Job

Requirements

  • A minimum of five years of experience as a maître or in a similar leadership role in hospitality is required.
  • A degree in hospitality management or a related field is preferred but not required.
  • Excellent interpersonal skills, emotional intelligence, and an intuitive understanding of guests’ needs are required.
  • The ability to build genuine relationships and turn first-time visitors into loyal, returning guests is required.
  • The ability to remember guest preferences, recognize returning guests, and make each visit feel personal is required.
  • Strong customer service skills and a passion for delivering exceptional dining experiences are required.
  • Excellent verbal communication skills in both English and Greek are required; additional languages are advantageous.
  • The ability to lead and motivate a team, along with strong organizational skills, is required.
  • Familiarity with fine wines and the ability to provide recommendations to enhance guest meals are required.
  • A keen eye for detail to ensure all aspects of service meet the hotel’s luxury standards is required.

Responsibilities

  • Oversee and manage dinner operations, ensuring service standards meet luxury expectations.
  • Coordinate and supervise staff by training new members, scheduling shifts, and delegating responsibilities.
  • Welcome guests professionally, providing menus and additional information to enhance their dining experience.
  • Maintain a detailed understanding of menu offerings, including food and wine pairings, to assist guests with their selections.
  • Assess and respond to guest feedback, handling complaints swiftly and effectively to uphold the hotel’s reputation.
  • Collaborate with the kitchen team to ensure the timely and accurate delivery of food and beverages.
  • Ensure the dining environment is clean, organized, and inviting.
  • Manage reservations and walk-ins to optimize seating and guest satisfaction.
  • Maintain a calm and efficient atmosphere during busy service periods.

Desired Qualifications

  • Additional languages are advantageous.

About the Company

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