Two95 International

Research and Development Manager Bakery Industry

Process EngineeringConfirmed live in the last 24 hours

Full-timePulau Indah, MalaysiaMYR6k - MYR8kIn-person

A Bachelor's degree in Food Technology, Food Science, Chemistry, or another science-related discipline is required.
At least 5 years of work experience in a related field is required.
Strong analytical and technical reporting skills are required.
The candidate must maintain discretion and confidentiality.

Manage projects for new product development and new process development.
Design and formulate new and improved products, from project creation through production realization.
Work with operations to develop new processes and procedures and ensure product development is compatible with and beneficial to manufacturing capabilities.
Establish and monitor the R&D department's project pipeline review and prioritization system.
Keep abreast of developments in ingredient science and application, health and nutrition, products, technology, and regulatory trends in the bakery industry.
Conduct and initiate pre-launch production of new products and processes in collaboration with the operations team.
Provide technical assistance in collaboration with any required production field study.
Manage departmental budget and expenditures.
Prepare R&D department reports for management.
Develop R&D personnel's technical ability through mentoring, coaching, feedback, and personnel development plans.

Knowledge of baking science or baking skills is advantageous.
Knowledge of manufacturing processes, food regulatory guidelines, and sensory or analytical testing is preferred.

Two95 International Inc. · Pulau Indah, Malaysia · Full-time · Posted 2020-09-23

Salary: Up to unknown currency 8,000

Workplace: on_site

Department: APAC

Salary : Rm 6000 below

Job Description:

Responsible for project management of new product development and new process development.
Design and formulate new & improved existing products, from project creation to realization in production.
Works with operations to develop new processes/procedures and ensure product development are compatible and beneficial to the manufacturing capabilities.
Establishes and monitors the project pipeline review and prioritization system for R&D department.
Keep abreast to the latest technology in ingredient science and application, health and nutrition, products and regulatory trends in bakery industry.
Conducts and initiates pre-launch production of new products and processes in collaboration of operation team.
Provide technical assistance collaboration for any field study at production whenever required.
Manages departmental budget and expenditures.
Prepare department R&D report to management.
Develop technical ability of R&D personnel through mentoring, coaching, feedback and personnel development plans.

Job Specification:

Candidate must posses at least Bachelor's Degree in Food Technology, Food Science/Chemistry/Any Science related discipline.
At least 5 years of working experience in related field
Strong in analytical and technical reporting skills.
Knowledge in baking science or skills will be an advantage.
Knowledge of manufacturing processes, food regulatory guidelines, and sensory / analytical testing is preferred.
Able to maintain discretion and confidentiality at all times.

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