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Four Seasons

Luxury hotel management with branded residences

Wine Steward

Dining, Bar & Counter ServicePosted on Nov 13
Full-timeVail, CO, USAIn-person

About the Job

Requirements

  • Experience in a fast-paced fine dining restaurant setting is required.
  • Interest in wine education and hospitality is crucial.
  • Strong attention to detail and organization skills are required.
  • Ability to lift and transport wine cases safely and stand for 8 hours is required.
  • Applicants must have current work authorization in the United States.
  • Fluency in English is required.
  • Good communication skills are required for direct guest contact.
  • Candidates must be able to work evening shifts, weekends, and holidays.

Responsibilities

  • Assist Sommeliers with wine delivery and presentation to guests.
  • Retrieve and transport wine from cellars, storage areas, and wine stations.
  • Prepare wines for service, including chilling, decanting, polishing, and staging bottles.
  • Maintain organization and cleanliness of wine storage areas.
  • Assist with inventory counts and stock rotation.
  • Restock wine stations throughout service.
  • Deliver wines to tables promptly and accurately.
  • Ensure all wine glasses are polished, stocked, and ready for service.
  • Assist with opening and closing procedures.
  • Maintain cleanliness and organization of service stations.
  • Collaborate with servers, bartenders, and Sommeliers to ensure seamless guest service.
  • Assist with special events, private dining functions, and large parties.
  • Maintain a professional appearance and demeanor.
  • Demonstrate hospitality standards consistent with Tavernetta's service culture.
  • Support the service team in creating memorable guest experiences.
  • Develop wine knowledge through ongoing training and education.

Desired Qualifications

  • Experience with and knowledge of Latin flavors is highly preferred.
  • Bilingual ability in Spanish is a plus.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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