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Christiana Hospital

Nonprofit teaching health system with hospitals

Food Service Sanitation Assistant

Culinary & Kitchen ProductionPosted on Nov 10
Part-timeUnited States$17.80 - $21.93 /hr

About the Job

Requirements

  • A high school diploma or equivalent is preferred, and current high school students may be considered.
  • Ability to read, write, and follow verbal and written instructions.
  • Attention to detail and commitment to cleanliness and sanitation standards.
  • Ability to work independently and collaboratively as part of a team.
  • Ability to lift and carry up to 30 pounds.
  • Ability to stand and walk for extended periods and perform frequent bending, lifting, carrying, pushing, pulling, reaching, twisting, stooping, and climbing.
  • Ability to perform duties requiring manual dexterity and physical stamina.
  • Ability to meet organizational health and physical examination requirements.
  • Ability to work around cleaning chemicals, sanitation products, food service equipment, hot and cold temperatures, dish machines, refrigerators, freezers, returned patient trays with potential infectious materials, commercial kitchen equipment, and moving machinery.

Responsibilities

  • Operate and maintain dishwashing machines and ware washing equipment according to established procedures.
  • Monitor and record dish machine temperatures to ensure compliance with sanitation standards.
  • Clean and sanitize pots, pans, utensils, and kitchen equipment using approved cleaning and sanitizing solutions.
  • Test and monitor sanitizer pH levels in pot washing areas.
  • Properly store clean pots, pans, and utensils.
  • Follow established sanitation procedures, including proper use of cleaning chemicals and equipment.
  • Maintain a clean and organized work environment.
  • Remove trash promptly, use can liners appropriately, and dispose of cardboard and recyclables in designated areas.
  • Comply with departmental safety procedures, health regulations, and applicable regulatory requirements.
  • Use appropriate personal protective equipment, including gloves and protective clothing, as required.
  • Report unsafe conditions, hazards, or safety concerns immediately to supervisors.
  • Demonstrate organizational core values through respectful and compassionate interactions with patients, families, visitors, coworkers, physicians, and staff.
  • Work collaboratively with Food and Nutrition Services team members to support departmental operations.
  • Perform additional duties and projects as assigned.

Desired Qualifications

  • Knowledge of food service sanitation practices is preferred.

About the Company

Christiana Hospital

Nonprofit teaching health system with hospitals

ChristianaCare is a nonprofit teaching health system in Delaware that operates hospitals, primary and outpatient care, home health, urgent care, a freestanding emergency department, a Level I trauma center, a Level III NICU, and regional centers of excellence in heart and vascular care, cancer care, and women’s health. It uses the Center for Virtual Health to provide telemedicine and coordinates care across its facilities as part of a population-health and value-based approach. It stands out through its large, integrated network, specialized care centers, teaching and research activities, and IT-enabled operations. Its goal is to improve health outcomes, expand access to high-quality care, and lower costs by integrating services and advancing research and education.

Company size
5,001-10,000
Company stage
Grant
Total funding
$3.4M
Headquarters
Wilmington, DE
Founded
1888

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