Host
Happy Camper
Host
Happy Camper
Gluten-free, vegetarian handheld meals and snacks
Paradise Park - Wicker Park - Happy Hospitality
1913 W North Avenue
Chicago, IL 60622
Position Opening: Host
Job Summary
Provide friendly and responsive service to create an exceptional experience for all of our guests by welcoming and warmly greeting guests upon arrival. Manage the efficient and timely seating of our guests or waiting areas when applicable. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. You represent the guests first exposure to our staff as they walk in the door; a positive attitude is a must!
Responsibilities
Other Functions
Physical Functions
Qualifications/Requirements
Certifications
Food Handlers Certification
Compensation Details
Compensation: $19-22 Hourly (Based on Experience)
Benefits
Get Paid $ to Refer your Friends*
50% dining discounts during shift
25% dining discounts at other Happy Hospitality locations
Flexible schedules in a fun, family friendly, team environment
Medical, Dental and Vision Options**
Paid time off – vacation and sick**
Free Uniform (Up to two branded T-Shirts)
**Eligibility based off of time in position and average hours worked
*Referred Employees Must Be in Good Standing
Department: Front of House
Reports to: General Manager
Status: Variable Hour
FLSA Code: Non-exempt
Location: Chicago
Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States.
Gluten-free, vegetarian handheld meals and snacks
Happy Camper makes wholesome, on-the-go foods that fit today’s busy lifestyle. It offers gluten-free, vegetarian snacks with vegan and paleo options, including hand pies, granola, and energy bites. The products are designed as handheld snacks that feel homemade, using whole fruits and veggies and natural preservation by freezing gluten-free pies. They sell through cafes, coffee shops, and direct-to-consumer via their website. 1) What they do: Create healthy convenience foods that are gluten-free, vegetarian options with vegan and paleo choices. 2) How it works: Frozen, handheld snacks made from whole ingredients; available online and in partner cafes, with shipping straight to customers. 3) How they differ: Clear focus on gluten-free plus vegan/paleo options, natural freezing preservation, and a homemade feel for on-the-go foods. 4) Goal: Make wholesome, ready-to-eat foods accessible and convenient for people with busy schedules.
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