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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Head of Department

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeDabra, IndiaNo salary listedIn-person

About the Job

Requirements

  • Proven experience in hotel management at Head of Department level or above.
  • Strong problem-solving capabilities and the ability to adapt to changing environments.
  • Excellent leadership skills with a hands-on, lead-by-example work style.
  • Commitment to exceptional guest service and passion for the hospitality industry.
  • Ability to find creative solutions and offer advice and recommendations.
  • Personal integrity and the ability to work in an environment demanding excellence, time, and energy.
  • Strong communication and listening skills, including excellent speaking, reading, and writing skills.
  • Outstanding analytical and strategic skills to improve the business from a financial perspective.
  • Excellent ability to work collaboratively across functions and cultures in a global environment.
  • Skill with Microsoft Office software.
  • An open, positive, and communicative personality.
  • Ability to handle multiple challenging priorities and assignments.

Responsibilities

  • Ensure the smooth running of the hotel and manage all areas of the business operation while delivering a high-level guest service experience and adhering to property and company standards.
  • Work proactively with Heads of Department and key stakeholders to maximize guest satisfaction and comfort and provide a positive, responsive approach to enquiries and problem resolution.
  • Implement strategies based on identified hotel metrics, communicate them, and review and act on reports and tracking tools to ensure strategies and initiatives are attained or exceeded.
  • Work with key stakeholders to manage and review the hotel team's life cycle, fostering growth, development, and performance while promoting company culture and values.
  • Deliver the hotel budget and business plan by controlling all areas of hotel operations and maximizing sales, profit, business opportunities, brand reputation, productivity, and performance.
  • Build and maintain effective working relationships with internal and external stakeholders and business partners, ensuring communications and activities are controlled and completed in a timely manner.
  • Review and scrutinize business operations in accordance with company policy, objectives, and best practices, providing recommendations to improve financial performance and add value.
  • Ensure adherence to legislation by planning, delivering, and documenting due-diligence and best-practice activities for internal and external audits, and perform follow-up as required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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