Executive Chef
All Accor
Executive Chef
All Accor
Global hotel management, franchising, loyalty program
•Lead and oversee all kitchen operations to ensure high food quality, hygiene, and safety standards.
•Develop menus, control costs, and manage the kitchen team to deliver consistent and innovative culinary experiences.
Minimum 3 years as an Executive Chef or similar role in a 5 star or luxury international chain hotel.
Expertise in kitchen operations, cost control, menu planning, and supplier management.
Proven leadership and people management skill with string communication, organization, and problem-solving skills.
Mature, professional, and positive personality, with high integrity, strong interpersonal skills, accountability, and the ability to work effectively in a fast-paced hotel environment.
Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.
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