All Accor

Global hotel management, franchising, loyalty program

Banquet Supervisor

Food & Beverage Operations ManagementUpdated on Nov 11

Full-timePathum Thani, ThailandNo salary listedIn-person

About the Job

Requirements

Secondary or high school education.
A certificate in Food and Beverage is advantageous.
A minimum of 2 years of relevant experience in a similar capacity.
Excellent reading, writing, and oral proficiency in English.
Working knowledge of Microsoft Excel, Word, and PowerPoint.

Responsibilities

Supervise banquet operations before, during, and after events.
Lead, brief, coach, and motivate the banquet team.
Ensure seamless execution of meetings, weddings, conferences, and social events.
Coordinate event setups, room layouts, table arrangements, equipment, and service requirements.
Ensure all events are delivered in line with Novotel service standards.
Coordinate closely with Culinary, Events, Stewarding, and other hotel departments.
Monitor food and beverage service, presentation, timing, and quality.
Welcome guests and respond promptly to requests, concerns, and special requirements.
Conduct pre-event briefings and communicate event details, VIP requirements, and special arrangements.
Monitor team grooming, service etiquette, cleanliness, and professional standards.
Coach and develop team members through on-the-job training and constructive feedback.
Monitor banquet equipment and inventory and report shortages, damages, or maintenance requirements.
Ensure compliance with food safety, hygiene, health, and safety standards.

Job Description

Supervise banquet operations before, during, and after events
Lead, brief, coach, and motivate the banquet team
Ensure seamless execution of meetings, weddings, conferences, and social events
Coordinate event setups, room layouts, table arrangements, equipment, and service requirements
Ensure all events are delivered in line with Novotel service standards
Coordinate closely with Culinary, Events, Stewarding, and other hotel departments
Monitor food and beverage service, presentation, timing, and quality
Welcome guests and respond promptly to requests, concerns, and special requirements
Conduct pre-event briefings and communicate event details, VIP requirements, and special arrangements
Monitor team grooming, service etiquette, cleanliness, and professional standards
Coach and develop team members through on-the-job training and constructive feedback
Monitor banquet equipment and inventory and report shortages, damages, or maintenance requirements
Ensure compliance with food safety, hygiene, health, and safety standards

Qualifications

Secondary/High school education
Certificate in Food & Beverage will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Excellent reading, writing and oral proficiency in English language
Working knowledge of MS Excel, Word, & PowerPoint

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs