Accor

Global hotel management, franchising, loyalty programs

Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeCastelnaudary, FranceNo salary listedIn-person

About the Job

Requirements

Confirmed experience in a similar position.
Rigor, creativity, and attention to detail.
Team spirit and natural leadership.
Passion for traditional and inventive cuisine based on fresh products.

Responsibilities

Prepare dishes from the menu under the executive chef’s direction.
Set up service and take responsibility for the hot and cold stations according to the schedule.
Participate in menu development.
Participate in receiving and checking supplies in accordance with applicable hygiene standards.
Participate in, monitor, and check service setup.
Ensure service runs according to the quality standards established by the chef.
Maintain the workstation.
Keep the kitchen and cold rooms optimally organized.
Support other members of the kitchen brigade at their workstations.
Check the quality of served products.
Ensure compliance with safety and hygiene standards, including HACCP and the establishment’s Sanitary Maintenance Plan.

Description du poste

Vos futures missions:

Elaboration des plats de la carte sous les ordres du Chef exécutif
Assurer la mise en place des services et prendre en charge les postes chaud et froid en fonction de la planification
Participer à l’élaboration des menus
Participer à la réception et aux contrôles des approvisionnements, dans le respect des normes d’hygiène en vigueur
Participation, suivi et contrôle de la mise en place du service.
Veiller au bon déroulement du service de qualité établie par le Chef.
Assurer l'entretien de son poste de travail
Veiller au rangement optimal de la cuisine et des chambres froides
Assurer un soutien aux différents collaborateurs de la brigade de cuisine sur leur poste de travail
Contrôler la qualité des produits servis
Veiller au respect des normes de sécurité et d'hygiène (HACCP et Plan de Maintenance Sanitaire de l'établissement)

Qualifications

Expérience confirmée sur un poste similaire
Rigueur, créativité et sens du détail
Esprit d’équipe et leadership naturel
Passion pour la cuisine traditionnelle et inventive à base de produits frais

Informations supplémentaires

🎯 POURQUOI NOUS REJOINDRE ?
Un établissement chaleureux au fort ancrage local
Une équipe motivée et bienveillante
Une cuisine maison, faite avec passion
Un vrai rôle de management et de création culinaire

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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