C

Constance Hospitality Management

Manages hotels and advises hospitality developments

Guest Service Team Leader

Full-TimeUpdated on 10/16/2026
No salary listed
Mid
Poste de Flacq, Mauritius
In Person
Food Service & HospitalityHotel Guest Services

About the job

Requirements
  • Middle or secondary education plus additional training or certificates in the relevant field.
  • A minimum of 3 years of experience in the hotel industry.
  • Proven experience working in top luxury resorts.
  • Computer proficiency.
  • Fluency in English and another language, with written and verbal communication.
  • Communication skills, attention to detail, and the ability to multitask.
Responsibilities
  • Handle customer requests quickly and effectively.
  • Assist with and handle hotel guests' check-ins and check-outs in a timely and courteous manner.
  • Handle guest telephone calls and messages promptly and effectively, presenting messages according to hotel standards.
  • Respond quickly to guest problems and follow up to ensure guest satisfaction.
  • Develop ideas and take initiative to enhance the customer experience.
  • Ensure accounting and legal procedures comply with hotel policy.
  • Maintain and reorder Front Office stationery and stock on time.
  • Allocate rooms in the system using information from the reservation dossier.
  • Monitor and action the Night Audit Report daily.
  • Ensure information listed in the Daily Event is correct and reliable.
  • Identify departmental training requirements and address them promptly.
  • Create a smooth and efficient work environment so employees can perform to a high standard.
  • Set an example within the departments through professional attitude and body language.
  • Apply the owning company's operational policies.
  • Allocate work and supervise staff.
  • Use company funds prudently and responsibly, ensure budget guidelines are met when necessary, and adhere to company financial policies.
  • Consider the cost implications of workplace decisions.
  • Upsell where possible to achieve the maximum room rate.
  • Participate in recycling paper materials in the workplace.
  • Comply with company and local fire, health, and safety laws and procedures, and participate in related training.
  • Report equipment defects and follow up on them.
  • Review and keep up to date with new company policies communicated by letter, fax, email, or display boards.
Desired Qualifications
  • Experience working in remote island locations.
  • At least 1 year of professional experience in a similar position.
  • Knowledge of a third language.

About the company

C

Constance Hospitality Management

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Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

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Simplify's Take

What believers are saying

  • Mentored development: the group careers programme combines tailored training, mentorship, and long-term career development.
  • Monthly rest days: C Resorts advertises six days off each month.
  • Birthday leave: C Resorts gives employees a day off for their birthday.

What critics are saying

  • Supervisory threshold: Moofushi's Maldives HR role requires three to five years in HR, including two years leading teams.
  • Island background: the Seychelles duty-manager position explicitly requires prior island-life experience.
  • Emergency accountability: Ephelia duty managers handle incidents and critical decisions when department heads or senior managers are absent.

What makes Constance Hospitality Management unique

  • Development screening: site assessments examine accessibility, infrastructure, environmental rules, and the feasibility of delivering the proposed guest experience.
  • Shared quality framework: Constance Minimum Standards align hotel service and products, supported by guest surveys and online-review responses.
  • Procurement practice: the group favours ecolabelled, energy-efficient products and bulk purchasing to reduce packaging waste.

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