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All Accor

Global hotel management, franchising, loyalty program

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeSan Diego, CA, USA$20.60 /hrIn-person

About the Job

Requirements

  • A Food Handler's Card is required.
  • A high school graduate credential is required.
  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate communication.
  • Must possess good verbal and written communication skills.
  • Must possess basic math skills and be able to use a calculator.
  • Must possess basic computer skills.
  • Must be able to solve problems and make rational decisions.
  • Must have knowledge of restaurant operations, services, and facilities.
  • Must have superior guest service abilities and a complete understanding of California serving guidelines.
  • Must be able to stand and maintain well-paced mobility for up to six hours, walk and give direction for most of the workday, and work in limited space.
  • Must be able to bend, stoop, squat, and stretch, and lift up to 30 pounds regularly and continuously.
  • Must be able to perform tasks involving grasping, writing, standing, walking, repetitive motions, bending, listening, hearing, and visual acuity.
  • Must maintain a neat, clean, and well-groomed appearance according to Fairmont Grand Del Mar standards; a conservative, simple, and elegant style is preferred.
  • Applicants must be legally eligible to work in the United States.

Responsibilities

  • Greet and assist guests in a positive, polite, and professional manner.
  • Proactively address guests’ questions and problems, anticipate their needs, and respond with a sense of urgency.
  • Maintain a congenial appearance and be well groomed.
  • Communicate reservations and guest comments to management and servers.
  • Welcome guests to the restaurant.
  • Coordinate guest seating and manage reservations.
  • Answer phone calls received at the hostess stand.
  • Maintain the cleanliness and organization of the hostess stand and entryway.
  • Oversee the maintenance of reservation and hostess equipment, software, and supplies.
  • Communicate guest profiles and expectations to servers and management.
  • Perform general clerical tasks, including using OpenTable.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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