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Food4Education

Supports Africa’s school feeding programs

Area Operations Officer

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeKenyaNo salary listed

About the Job

Requirements

  • A bachelor's degree in Business or a related field is required.
  • Experience supervising multiple food-production or comparable high-volume operating sites is required.
  • Experience controlling stock, waste, and staffing is required.
  • Experience coaching site leaders is required.
  • The ability to work with production data and approved food safety procedures is required.

Responsibilities

  • Lead a portfolio of six kitchens within an assigned area and drive performance across production, yield, stock availability, and dispatch readiness.
  • Conduct structured site audits to ensure compliance with standard operating procedures, food safety policies, and operational standards.
  • Train kitchen staff on standard operating procedures and communicate policy updates between the service centre and sites.
  • Ensure each site has the stock, personal protective equipment, equipment, and supplies needed to operate.
  • Validate stock takes twice a month at every site overseen.
  • Monitor cost-per-meal variance across sites, identify why costs changed, and raise concerns and opportunities with the manager.
  • Support billing processes in partnership with the Regional Coordinator and finance team.
  • Drive timely procurement, with 90% of orders submitted on time each cycle.
  • Track, synthesize, and report performance trends at school and kitchen level.
  • Respond accurately and promptly to data requests from the service centre.
  • Own yield variance analysis, identify drivers and anomalies, and recommend corrective action.
  • Monitor site capacity and proactively inform the manager when sites are over- or under-utilized.
  • Build relationships with field teams and school leadership, including occasional school check-ins to identify improvements to the service experience.
  • Coordinate and host site visits for Food4Education staff and donors.
  • Report and escalate all facility maintenance issues.
  • Coach and support Kitchen Officers to deliver consistent kitchen performance.
  • Identify and resolve operational challenges before they affect service.

About the Company

Food4Education

Supports Africa’s school feeding programs

Food4Education accelerates Africa's school feeding economy to ensure no child learns hungry. It operates an end-to-end ecosystem that connects schools, suppliers, funders, and government partners to plan, procure, and deliver nutritious school meals. The platform tracks funding, meal delivery, and nutrition data to keep operations transparent and efficient, helping schools feed students reliably. What sets it apart is its focus on local supply chains, collaboration with public and nonprofit partners, and data-driven management to strengthen the entire school-feeding system rather than offering a single product. The goal is to provide every child with consistent, nutritious meals at school, supporting healthier learning and improved educational outcomes.

Company size
201-500
Company stage
Grant
Total funding
$2M
Headquarters
Nairobi, Kenya
Founded
2012

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