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IHG

Global hotel company

Assistant Restaurant & Bar Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAustraliaNo salary listedIn-person

About the Job

Requirements

  • Valid and unrestricted work rights in Australia.
  • Ability to independently manage breakfast shifts in a busy cafe-style operation.
  • At least 2 years of experience in a Food & Beverage supervisory or leadership role with a high-end specialty restaurant, bistro, wine bar, or international luxury hotel.
  • Previous experience and confidence using appropriate systems for rostering, time and attendance, and point of sale, with an understanding of labour management.
  • Ability to train and lead teams and deliver strong guest experiences.
  • Excellent verbal and written communication skills and ability to engage with team members and guests.
  • Ability to motivate, coach, and develop team members.
  • Organisational skills to manage multiple priorities in a fast-paced environment.
  • Sound knowledge of food and beverage service standards and operations.
  • Experience handling guest concerns and resolving issues effectively.
  • Attention to detail and commitment to quality.
  • Valid Victorian Responsible Service of Alcohol certification.
  • Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
  • Understanding of and demonstrated adherence to Australian food standards.
  • Sound wine and cocktail knowledge.

Responsibilities

  • Lead and support the Bar and Food & Beverage team to deliver an exceptional guest experience, working Tuesday to Saturday.
  • Assist with administrative work including labour management, rosters, timesheets and payroll, ordering, team onboarding and training, and departmental productivity goals.
  • Ensure service standards, food quality, and presentation meet brand standards.
  • Conduct team briefings, allocate duties, and provide on-shift coaching and support.
  • Monitor guest satisfaction and promptly resolve feedback and service recovery opportunities.
  • Assist with onboarding, training, and development of Food & Beverage colleagues.
  • Drive sales through menu knowledge, upselling, and promotional activities.
  • Maintain cleanliness, grooming, and workplace presentation standards.
  • Monitor stock levels, ordering, stock rotation, and inventory control procedures.
  • Ensure compliance with food safety, service of alcohol, and workplace health and safety requirements.
  • Work collaboratively with kitchen and hotel teams to deliver seamless service.
  • Assist the Restaurant Manager with departmental revenue and performance targets.
  • Complete administrative and operational tasks as required.

Desired Qualifications

  • WSET accreditation.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total funding
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