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Smart Care

Maintains and repairs commercial kitchen equipment

Preventative Commercial Refrigeration Technician

HVAC & Building SystemsConfirmed live in the last 24 hours
Full-timeBoston, MA, USA$18 - $25 /hrIn-person

About the Job

Requirements

  • Strong knowledge of refrigeration, electrical, and mechanical systems.
  • Ability to diagnose problems using meters, gauges, and other diagnostic equipment.
  • EPA Section 608 certification is required.
  • A valid Real ID driver's license and acceptable driving record are required.
  • Ability to read wiring diagrams and technical manuals.
  • Ability to work independently with minimal supervision.
  • Ability to lift equipment and parts and work in confined spaces, hot or cold environments, and on ladders or lifts.
  • Willingness to work flexible hours, including occasional nights, weekends, and emergency calls.
  • Ability to lift up to 70 pounds regularly.
  • Ability to frequently bend, kneel, push, pull, reach, and squat throughout the workday.
  • Ability to work on ladders, rooftops, elevated platforms, and in confined or tight spaces when necessary.
  • Ability to work in hot, cold, wet, humid, freezing, and other challenging environmental conditions.
  • Ability to work around moving mechanical parts, pressurized equipment, open flames, heated surfaces, liquids, and electrical hazards.
  • Ability to safely operate hand tools, power tools, testing equipment, and related service equipment.
  • Ability to distinguish colors, read technical documents and gauges, and perform diagnostic work.
  • Ability to drive frequently to customer locations, including extended periods of sitting.

Responsibilities

  • Install, service, troubleshoot, and repair commercial refrigeration systems and related equipment.
  • Diagnose electrical, mechanical, and refrigeration system issues.
  • Perform preventive maintenance on refrigeration equipment to minimize downtime and equipment failures.
  • Work on walk-in coolers and freezers, reach-in units, ice machines, refrigerated display cases, prep tables, and other commercial refrigeration systems.
  • Check refrigerant levels, locate leaks, and perform refrigerant recovery, evacuation, and charging as required.
  • Troubleshoot compressors, condensers, evaporators, thermostats, controls, motors, fans, contactors, relays, and other system components.
  • Read and interpret wiring diagrams, equipment manuals, and technical documentation.
  • Maintain accurate service records, including work performed, parts used, equipment condition, and recommended repairs.
  • Communicate professionally with customers and explain equipment problems and recommended solutions.
  • Maintain company tools, equipment, service vehicles, and inventory in good working condition.
  • Follow applicable safety procedures, refrigerant regulations, and company policies.
  • Respond to emergency service calls and after-hours requests when required.
  • Maintain a clean and organized work area.

Desired Qualifications

  • Previous experience servicing commercial refrigeration systems.
  • Three or more years of commercial refrigeration experience.
  • Experience with supermarkets, restaurants, grocery stores, convenience stores, or other commercial facilities.
  • HVAC/R certification or technical-school training.
  • Experience with electronic refrigeration controls and computerized monitoring systems.
  • Experience with ice machines and supermarket refrigeration systems.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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