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Marriott International

Manages and franchises hotels around the world

Rooms Operations Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeNew York, NY, USA$73k - $88k /yrIn-person

About the Job

Requirements

  • A high school diploma or GED and four years of experience in guest services, front desk, housekeeping, or a related professional area; alternatively, a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and two years of relevant experience.

Responsibilities

  • Assist in managing execution of operations across rooms departments, including Front Office, Engineering/Maintenance, and Housekeeping, and lead the team toward property goals.
  • Translate goals to the team concerning guest tracking and productivity, and create a property environment emphasizing motivation, empowerment, teamwork, continuous improvement, and service.
  • Review employee and guest satisfaction results, develop plans to address needs and build on strengths, verify team capabilities, and help employees exceed guest expectations.
  • Follow the property-specific second effort and recovery plan and publish guest satisfaction results, including forms, comment cards, and guest letters, in a timely manner.
  • Address employee concerns proactively, communicate goals and results, meet with staff individually semiannually, and assist or teach the team to schedule against guest and hours/occupied-room goals.
  • Perform hourly job functions as needed and other duties assigned to meet business needs.
  • Provide accessible customer service to guests, address guest concerns proactively, respond promptly to customer service department requests, and ensure team members meet hospitality requirements.
  • Assist the General Manager and Regional Director with the annual quality audit, verify the key control program, and review financial statements, sales and activity reports, and performance data to assess productivity, goal achievement, cost reduction, and program improvements.
  • Interview candidates and assist with hiring decisions; receive hiring recommendations from team supervisors and ensure new team member orientations are completed thoroughly and promptly.
  • Solicit employee feedback, review satisfaction results, address employee problems or concerns, ensure policies and disciplinary procedures are applied consistently and documented according to standard and local operating procedures, and support the Peer Review Process where applicable.
  • Recognize team members' contributions and celebrate successes.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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