Marriott International

Manages and franchises hotels around the world

Heart of House Specialist - Kitchen Porter

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeLondon, UK£14.25 /hrIn-person

About the Job

Requirements

Maintain personal appearance and hygiene in accordance with hotel policy, and care for the uniform.
Follow hotel fire procedures and regulations.
Observe obligations under health and hygiene laws and the Food Safety Act, and advise management of irregularities.
Maintain good working relationships with colleagues and other departments.

Responsibilities

Clean, dry, and restore eating and service utensils.
Keep the work area and surrounding areas clean and up to hotel standards.
Use machinery correctly and promptly report equipment failures and damaged pots, pans, or other equipment to the Head Chef.
Clean machinery used in the role to help avoid breakages.
Remove refuse and recycling from kitchen areas and empty bins as necessary.
Clean walls, floors, work surfaces, and equipment according to the cleaning schedule.
Wash used pots, pans, trays, and similar items using the provided facilities.
Inform the Head Chef when cleaning-material supplies are needed.
Maintain high levels of hygiene and cleanliness in kitchen areas and workspaces.
Complete reasonable tasks and training requested by management.

Summary:

Maintain kitchen and back of the house areas cleaning in the line with hotel and hygiene regulations.

Main duties and Responsibilities:

To effectively clean, dry and restore all eating and service utensils.
To keep working area and surrounding areas clean and up to hotel standards.
To use any machinery correctly and report any equipment failure immediately to the Head Chef, also any damaged pots, pans and other equipment.
To clean the workings of machinery used in the job so as to avoid breakages.
To clear any refuse and recycling from the kitchen areas and empty all the refuse and recycling bins as often as necessary.
To clean all walls, floors, work surfaces, equipment as per the cleaning schedule.
To clean all used pots, pans, trays etc using washing facilities provided.
To inform the Head Chef when supplies of cleaning materials are needed.
To carry out fire procedures and regulations as laid down in the hotel fire plan.
To ensure good working relationships with colleagues and other departments.
To be aware of your obligations under the Health and Hygiene laws and Food Safety Act and advise Management of any irregularities. Maintain the highest levels of hygiene and cleanliness within all kitchen areas, both personal and in the working areas.
Personal appearance and hygiene should comply with the Capital Hotel policy; uniforms must be treated with the utmost care.
To complete any reasonable task and training requested by management,

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Pay Range (US/Canada/EMEA): GBP 14.25 Hourly salary

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size: 10,001+
Company stage: IPO
Headquarters: Bethesda, MD
Founded: 1927

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