AYANA Hospitality

Global hospitality group developing iconic destinations

Sous Chef – Pastry

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeIndonesiaNo salary listed

About the Job

Requirements

Indonesian citizenship is required.
At least five years of pastry experience in a high-volume business at a large resort is required.
A proven record of creating high-quality, innovative pastries that are special, fresh, sustainable, and recognized in the market is required.
Strong leadership skills, sound judgment, and the ability to drive swift performance improvement are required.
The ability to thrive in a high-pressure environment and develop timely operational strategies is required.
In-depth knowledge of food safety principles and best practices is required.
A deep understanding of profit-and-loss goals, proficiency in regular menu engineering, and an up-to-date market list are required.
A two-year degree from an accredited university in Culinary Arts or Pastry, or a related major, is required.

Responsibilities

Prepare dishes according to recipes, yield guides, and standards; assign production and preparation work to staff and review priorities.
Interact with customers and periodically review guest feedback.
Minimize waste and maintain controls to keep food costs within the budgeted range.
Conduct physical inventories of specified food items and maintain daily inventory and production charts according to department standards.
Periodically review financials to ensure departmental revenue goals are met or exceeded by maximizing opportunities.
Communicate assignment additions or changes during the shift, identify situations that compromise department standards, and delegate tasks.
Inform restaurant service staff about menu items and quantities available for meal periods and functions.
Monitor staff performance, ensure procedures meet department standards, and correct deficiencies with the relevant personnel.
Requisition daily supplies, ensure they are received and stored correctly, communicate needs to purchasing and storeroom personnel, and ensure product quality.
Participate in and contribute to the resort sustainability program through education, interaction, and suggestions.

Desired Qualifications

A bachelor's degree is desirable.
HACCP certification is desirable.

Sous Chef - Pastry | AYANA BALI

AYANA Hospitality · Bali, Indonesia · Full-time · Posted 2026-08-24

Workplace: on_site

Department: Culinary

Description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

Prepare all dishes following recipes and yield guides, according to standards and assign production and preparation work for all staff to complete, and review priorities.
Interact with customers and review guest feedback periodically.
Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.
Take physical inventory of specified food items for daily inventory and production charts according to department standards.
Review financials periodically to ensure we meet or exceed all departmental revenue golds by maximizing all opportunities.
Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department’s standards and delegate these tasks.
Ensure that restaurant Service Staff are informed of menu items served and the amount available for the meal period and functions.
Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
Participate and contribute to the resort sustainability program through education, interaction, and suggestion.

Requirements

Indonesian Citizen only
Has a minimum of 5 years of solid experience in pastry in a high volume business of a large resort.
Has a proven track of delivering passion and innovation in creating high-level quality pastries that are special and fresh, which is sustainable and is recognized in the market.
Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend.
Has strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely.
Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering and maintains an up-to-date market list.
2-year degree from an accredited university in Culinary Arts, Pastry or a related major is required, Bachelor’s Degree is desirable

Apply

Apply at AYANA Hospitality

About the Company

AYANA Hospitality

Global hospitality group developing iconic destinations

AYANA Hospitality designs and manages iconic travel destinations and voyages around the world. It creates resort properties and cruises that emphasize wellbeing, nourish the senses, and enrich the mind, pairing attentive service with thoughtful experiences. The company differentiates itself by prioritizing harmony with self, others, and nature, and by offering a “place of refuge” for every guest across its destinations. Its goal is to deliver exceptional service and meaningful inspiration through carefully crafted spaces and experiences that travelers can trust to refresh and uplift them.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Indonesia
Founded: 1996

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