C

Constance Hospitality Management

Manages hotels and advises hospitality developments

Pool & Beach Waiter

Full-Time
No salary listed
Junior
Plaine Magnien, Mauritius
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A minimum of 1 year of experience in the hotel industry in a similar position, including training.
  • Hands-on experience with a cash register and ordering information system.
  • Fluency in English, or another language, for written and verbal communication.
Responsibilities
  • Maintain clean and proper mise en place, and complete it before service begins.
  • Send silverware for polishing to the stewarding department as assigned by superiors.
  • Carry food and beverages from the kitchen or bar to the service area professionally.
  • Serve guests according to established standards and procedures.
  • Collect soiled dishes from tables and service stations and dispatch them to the dishwashing area.
  • Assist the Chef de Rang with their tasks.
  • Maintain cleanliness in the outlet, service station, and back area.
  • Set up display or buffet counters with plates and cutlery for different services.
  • Set up tables and serve meals.
  • Pick up requisitions from the storeroom as assigned for setting up tables and serving meals.
  • Assist the hostess in seating guests.
  • Know the menu, chef's specials, buffet items, and beverage list by heart.
  • Answer guest queries and refer complaints or suggestions to the Outlet Manager or assistants.
  • Avoid carrying an empty tray between the restaurant and kitchen.
  • Perform other duties as assigned by superiors.
Desired Qualifications
  • Proven experience working in top luxury resorts.
  • Knowledge of a second language.
  • Additional training or certificates in the relevant field.

About the company

C

Constance Hospitality Management

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Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

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Simplify's Take

What believers are saying

  • Mentored development: the group careers programme combines tailored training, mentorship, and long-term career development.
  • Monthly rest days: C Resorts advertises six days off each month.
  • Birthday leave: C Resorts gives employees a day off for their birthday.

What critics are saying

  • Supervisory threshold: Moofushi's Maldives HR role requires three to five years in HR, including two years leading teams.
  • Island background: the Seychelles duty-manager position explicitly requires prior island-life experience.
  • Emergency accountability: Ephelia duty managers handle incidents and critical decisions when department heads or senior managers are absent.

What makes Constance Hospitality Management unique

  • Development screening: site assessments examine accessibility, infrastructure, environmental rules, and the feasibility of delivering the proposed guest experience.
  • Shared quality framework: Constance Minimum Standards align hotel service and products, supported by guest surveys and online-review responses.
  • Procurement practice: the group favours ecolabelled, energy-efficient products and bulk purchasing to reduce packaging waste.

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