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Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeJussy, FranceNo salary listedIn-person

About the Job

Requirements

  • Have advanced technical expertise and experience with autonomous maintenance systems at Step 4, including maintaining equipment at minimum conditions and applying autonomous and progressive maintenance standards.
  • Have experience with Phase 2 tools, including autonomous maintenance Step 4, operating principles, general inspection, the 12 focused-improvement steps, and Quality Management Steps 3 to 6.
  • Be able to lead a standard work process using the Plan-Do-Check-Adjust approach.
  • Have significant experience in maintenance or technical work.
  • Hold electrical or safety authorizations relevant to the assigned scope.
  • Demonstrate autonomy, organizational skills, analytical and diagnostic ability, clear and structured communication, rigor in applying standards, and a continuous-improvement mindset.

Responsibilities

  • Operate and maintain equipment to meet safety, quality, cost, delivery, sustainability, and ethics objectives.
  • Identify losses in the assigned area and take action to eliminate them.
  • Apply autonomous and progressive maintenance standards to maintain equipment and support new-product development.
  • Ensure compliance with safety processes and perform quality-assurance activities.
  • Participate in breakdown maintenance, root-cause analysis, and impact analysis to reduce breakdown-related losses and eliminate failures.
  • Perform major and complex technical work requiring expertise and autonomy, and serve as a technical reference in the area of expertise.
  • Optimize and improve the reliability of installations, and study and design technical improvements within the area of expertise.
  • Organize work from directives to achieve expected results and provide written activity summaries.
  • Coordinate simple contractor interventions in accordance with specifications and coordinate with internal production, quality, and maintenance contacts.
  • Facilitate action plans, including Plan-Do-Check-Adjust and formalization, and alert relevant parties to deviations from Quality, Health, Safety, and Environment standards.
  • Analyze indicators and audits to identify improvement opportunities, propose and implement alternatives to address unforeseen issues, and participate in building and monitoring the area's budget.
  • Communicate and share intervention details with relevant teams, alert them to deviations, and propose corrective measures.
  • Perform interventions according to applicable authorizations and strictly apply current safety, hygiene, environmental, and allergen standards.
  • Propose and update standards, apply and communicate them to teams, contribute to specifications, create and facilitate technical operating procedures, and participate in continuous-improvement groups.

Desired Qualifications

  • Have a technical Bac+2 or Bac+3 education, preferably in maintenance, electrotechnics, mechanics, automation, or a related technical discipline.

About the Company

Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Mondelez International makes snack foods sold in grocery stores, convenience shops and online from North America and Europe to Latin America, Asia and Africa. Its brands include Oreo and Chips Ahoy cookies, Cadbury, Milka and Toblerone chocolate, Trident gum and Halls cough drops. The company runs factories around the world, buys large amounts of cocoa and wheat, and ships finished snacks to retailers and distributors. It earns money by selling these branded snacks at wholesale, and it grows by adding local brands and buying regional bakeries and snack makers. Mondelez took its current name in 2012, when Kraft Foods split off its North American grocery business, and is based in Chicago.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1903

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