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SH Hotels & Resorts

Japanese Demi Chef

Culinary & Kitchen ProductionUpdated on Nov 13
Part-timeTokyo, JapanNo salary listedIn-person

About the Job

Requirements

  • Passion for culinary arts and at least 2 years of similar work experience.
  • Advanced knowledge of culinary operations.
  • A strong leadership ability and a proven track record in guest and team member engagement and financial performance.
  • Strong verbal and written communication skills.
  • Flexibility and willingness to meet the demands of a 24-hour operation.

Responsibilities

  • Manage the daily operations of a high-volume, fast-paced scratch kitchen.
  • Assist with food preparation and cooking.
  • Supervise line staff.
  • Manage inventory.
  • Resolve operational issues as they arise.

Desired Qualifications

  • A post-secondary diploma or degree would be a plus.
  • Creativity, empathy, and strong knife skills.

About the Company

Company size
Not listed
Company stage
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Total funding
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Headquarters
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Founded
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