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Banff Hospitality Collective

Multi-concept restaurant and entertainment company

Kitchen Supervisor - High Rollers

Full-Time
CA$21 - CA$24.50/hr+ Tips
Junior, Mid
Banff, AB, Canada
In Person

About the job

Requirements
  • One to two years of kitchen experience.
  • Flexible availability.
  • Ability to work effectively in a fast-paced environment.
  • Legally eligible to work in Canada.
Responsibilities
  • Prepare and cook dishes while ensuring standards are met.
  • Work closely with the chefs and kitchen team members to ensure seamless service.
  • Maintain kitchen cleanliness and organization.
  • Assist with training new team members as required.
  • Provide leadership support to the kitchen team.
  • Support the team with additional tasks as needed during events.
Desired Qualifications
  • Excellent work ethic and communication skills.

About the company

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Banff Hospitality Collective

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Banff Hospitality Collective (BHC) runs a group of 16 unique venues in downtown Banff, combining dining and entertainment. Each venue serves high-quality food and beverages and offers a distinct atmosphere created by its team. The company draws inspiration from Banff National Park’s landscape to shape its experiences and emphasizes being 100% locally owned and operated. BHC coordinates multiple venues under one umbrella, allowing each location to keep its own character while sharing common goals. Its aim is to deliver memorable food-and-drink experiences and vibrant environments across its portfolio while supporting local ownership and community in Banff.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

Banff, Canada

Founded

2000

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Simplify Jobs

Simplify's Take

What believers are saying

  • 2026 careers pages advertise housing, bonuses, and health benefits, supporting summer hiring.
  • Bluebird opened recently, expanding the portfolio with another high-end traffic driver.
  • Hello Sunshine, Lupo, and Bear Street Tavern keep concept refreshes flowing into 2026.

What critics are saying

  • Tourism dependence ties revenue to Banff visitation; a shoulder-season slump hits margins fast.
  • 17-venue complexity strains management and kitchen execution; one service failure damages the whole brand.
  • Local competition from Basecamp and other Banff operators compresses talent, bookings, and pricing.

What makes Banff Hospitality Collective unique

  • 16 downtown Banff venues within five minutes create unmatched walkable dining density.
  • Staff housing and centralized hiring reduce Banff labor friction versus scattered mountain operators.
  • Bluebird, Lupo, and Hello Sunshine broaden premium concept depth across distinct occasions.

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Benefits

Health Insurance

Flexible Work Hours

Employee Discounts