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Sysco

Supplies food and kitchen goods to restaurants

District Sales Manager

Field SalesConfirmed live in the last 24 hours
Full-timeSt Paul, MN, USA

About the Job

Requirements

  • High school education is required.
  • A bachelor's degree in a related field, such as business administration, or equivalent relevant industry experience is required.
  • At least 2 years of experience successfully growing profitable sales in the foodservice industry is required.
  • Excellent verbal, written, interpersonal, and professional interactive skills are required.
  • The role requires clear communication by email and telephone and the ability to present information and respond to questions from clients, management, and associates.
  • The role requires the ability to work proactively and constructively with others, mentor and develop individuals and teams, lead team discussions and meetings, understand team dynamics, and work collaboratively.
  • The role requires effective delegation, trust, accountability, and recognition of others' contributions.
  • Excellent listening, presentation, negotiation, and closing skills are required.
  • A strong understanding of financial concepts, including pricing and forecasting, is required.
  • The role requires responding promptly to customer needs and service requests, soliciting feedback, prioritizing multiple deadlines, and using time effectively.
  • The role requires identifying and resolving problems, gathering and analyzing information, developing alternative solutions, exercising sound judgment, and making timely decisions.
  • The role requires tact, composure under pressure, personal responsibility, follow-through, and the ability to work independently within a team environment.
  • Computer literacy is required, including maintaining a customer database, internet navigation, and use of Microsoft Word, Excel, PowerPoint, Access, and Outlook.
  • The role requires the ability to sit, stand, walk, operate a computer keyboard and mouse, and use a telephone; it also frequently requires sitting and reaching with hands and arms.
  • The role may require occasionally lifting or moving up to 20 pounds.
  • A valid driver's license and a driving record meeting company minimum standards are required for travel throughout the assigned district.
  • If working remotely, the employee must have required software for timely communications, a dedicated distraction-free workspace, and a business-friendly environment for customer or conference calls.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Establish district and territory sales objectives by forecasting and developing annual sales quotas.
  • Work with Territory Managers to project expected sales volume and profit for existing and new properties.
  • Ensure Territory Managers follow plans and achieve their goals.
  • Assign or reassign accounts as necessary.
  • Recruit, motivate, and develop Territory Managers, fostering accountability, performance-based management, teamwork, and best practices.
  • Monitor and evaluate Territory Managers' progress toward goals and provide feedback.
  • Coach and develop Territory Managers to balance productivity, quality, and customer service.
  • Participate in staff selection, performance and compensation evaluations, corrective action, and terminations as necessary.
  • Promote continuous training and development of associates.
  • Lead and facilitate change management in support of organizational goals.
  • Consult with Human Resources as appropriate.
  • Work with Territory Managers and customers in the field, assist on sales calls, and provide constructive feedback to develop Territory Managers' skills.
  • Oversee Territory Managers' training and educational programs.
  • Participate in major client presentations and discussions to support customer service.
  • Work with operating divisions that support sales to create and maintain a collaborative work environment.
  • Increase sales through account penetration by analyzing sales and volume, planning sales calls, and following up.
  • Use product knowledge, return-on-investment and analytical research tools, including Phocas, GForce, and Salesforce.com, and sales training resources to target prospects and opportunities.
  • Maintain, build, and expand customer relationships.
  • Communicate with internal departments about information needed to service customers, including merchandising changes, product movement, new business, proprietary product changes, and related information.
  • Notify Operations in advance about new customers or other changes that may affect customer orders or delivery.
  • Monitor assigned accounts and take corrective action to maintain and improve customer satisfaction.
  • Notify the management team promptly when an account is at risk of discontinuing service or issues remain unresolved.
  • Work with accounts receivable to ensure customers pay invoices within agreed terms.

Desired Qualifications

  • At least 5 years of foodservice sales experience is preferred.
  • Familiarity with Phocas, GForce, Box, Salesforce.com, and PeopleSoft is a plus.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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