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Ascension

Specialty coffee roaster and cafe chain

Interim Emergency Room Registered Nurse Director

Nursing & Frontline Patient CareUpdated on Nov 8
Full-timePanama City, FL, USA$5.1k /wkIn-person

About the Job

Requirements

  • A bachelor's degree in nursing or a diploma from an accredited school or college of nursing is required.
  • A Certified BLS Provider credential from the American Heart Association or American Red Cross must be obtained within 30 days of hire or job transfer.
  • A Certified Registered Nurse credential must be obtained before hire or job transfer; a compact RN license or state RN license relevant to the travel assignment location is required before the assignment starts.
  • Five years of experience are required.
  • Two years of leadership or management experience are required.

Responsibilities

  • Develop departmental goals and objectives consistent with medical, administrative, legal, and ethical requirements of the healthcare delivery system.
  • Direct clinical activities, including patient assessment, care plan development, service level determination, patient visits, and complaint management.
  • Prepare and monitor budgets, ensure the assigned nursing area operates within allocated funds, and coordinate and direct internal and externally driven audits.
  • Plan, organize, and direct activities related to staffing, including hiring, orienting, evaluating, and continuing education initiatives.

Desired Qualifications

  • A master's degree or a combination of a bachelor's degree and experience is preferred.
  • Ten years of experience are preferred.
  • Five years of leadership or management experience are preferred.
  • Three to five years of emergency department and critical care leadership experience are preferred.
  • A Florida or Compact RN license is preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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