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IHG

Global hotel company

Food & Beverage Host/Hostess

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeQatarNo salary listedIn-person

About the Job

Requirements

  • Previous experience as a Hostess, Guest Relations Agent, Receptionist, or in another guest-facing hospitality role is preferred.
  • Previous experience in a luxury or five-star hotel or restaurant environment is an advantage.
  • Excellent communication and interpersonal skills.
  • Warm, confident, and naturally welcoming personality.
  • Professional appearance and excellent personal presentation.
  • Strong customer-service mindset with genuine attention to guest needs.
  • Good organizational skills and the ability to manage multiple priorities in a busy environment.
  • Ability to remain calm and professional during high-volume service periods.
  • Comfortable working with reservation systems and basic computer applications.
  • Fluent English is required; additional languages are an advantage.

Responsibilities

  • Warmly welcome and acknowledge all guests upon arrival with a friendly and professional manner.
  • Manage the reception area and ensure guests are attended to promptly.
  • Confirm reservations, seating preferences, special occasions, and guest requirements.
  • Escort guests to their tables and present menus in accordance with the restaurant's service standards.
  • Maintain an accurate overview of table availability and coordinate seating with the restaurant team.
  • Manage the waiting list and communicate estimated waiting times professionally.
  • Coordinate closely with Restaurant Supervisors, Waiters, and other Food & Beverage colleagues to ensure smooth guest flow.
  • Handle telephone calls, restaurant enquiries, and reservation requests in a professional manner.
  • Maintain accurate reservation information and ensure all relevant guest preferences are communicated to the team.
  • Recognize returning guests, VIPs, and IHG One Rewards members where applicable.
  • Assist guests with information about the restaurant, menus, promotions, facilities, and other hotel services.
  • Respond professionally to guest feedback and requests, escalating concerns to the appropriate manager when required.
  • Maintain a clean, organized, and welcoming reception area at all times.
  • Support the restaurant team during busy periods and assist with other operational requirements as needed.
  • Ensure all interactions reflect the service standards and values of InterContinental Hotels & Resorts.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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