Cashier

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Cashier is responsible for processing customer transactions and providing customer service during the F1 Las Vegas Grand Prix. This position involves taking orders, handling payments, operating point-of-sale (POS) systems, and assisting guests with purchases. Cashiers must be able to work in a fast-paced environment while maintaining accuracy and providing a positive guest experience.

This role pays an hourly rate of $15.00 and is tip eligible.

This is a seasonal role from November 19, 2026, and will end on November 21, 2026.

This position will remain open until November 21, 2026.

• Greet guests and assist with purchases.

• Process transactions using POS systems, including cash and electronic payments where applicable.

• Take customer orders and ensure order accuracy.

• Answer questions about menu items, pricing, and available products.

• Maintain a clean and organized cashier station.

• Follow company procedures for handling payments and transactions.

• Assist with restocking supplies and maintaining inventory.

• Work with team members to provide service during busy event periods.

• Follow food safety, sanitation, and company policies.

• Report payment issues, guest concerns, or equipment problems to management.

• Perform other duties as assigned.

• Previous cashier, retail, food service, or customer service experience preferred.

• Basic math and cash-handling skills.

• Ability to operate or learn POS systems.

• Communication and customer service skills.

• Ability to work in a fast-paced environment.

• Ability to stand for extended periods.

• Ability to work independently and as part of a team.

• Must be available to work evenings, event hours, and the weekend of the event.

• Ability to follow instructions and company policies.