Culinary Instructor

Job Description

Instruct students in culinary arts by following established curriculum.  Monitor progress of students and assist in job placement upon program completion.

This is a part time instructor position

Qualifications

Excellent Written and Oral Skills

Presentation Skills

Prefer CCE-ACF Certified Culinary Instructor

Strong Organizational Skills

Computer Literate

Culinary Training and experience required

Time Management Skills

Attention to Detail

Additional Information

The above statements are intended to describe the general nature and level of work being performed by personnel assigned this job.  It is not an all--inclusive list of duties and working conditions, etc., associated with this job.  Deviation from regular duties may be necessary to accomplish a particular task or work project in other areas.

Applicants should be energized by the life changing mission of Goodwill Industries begun by the Reverend Edgar J. Helms who believed that low wealth individuals could obtain “a maximum of abundant
living” through spiritual awakening, middle-skills trades education and career development services.

Interested candidates should submit resume with salary requirements to Cathy O'Tyson at  or Fax to 706-650-6240.