Restaurant Sous Chef
Sonesta
Restaurant Sous Chef
Sonesta
Global hotelier operating branded properties
We’re People People. Are you?
We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
What this role is all about
What you’ll be doing
What you’ll be doing
Support daily kitchen operations across restaurant dining, banquets, catering, room service, and special events.
Prepare, cook, and present high-quality food while maintaining consistency, portioning, and presentation standards.
Supervise and support line cooks and kitchen team members during food preparation and service periods.
Partner with the Executive Chef and Executive Sous Chef to execute menus, seasonal specials, and banquet offerings.
Monitor food quality, kitchen cleanliness, inventory levels, and operational efficiency throughout each shift.
Assist with food ordering, receiving, inventory management, and proper product storage procedures.
Help maintain food cost controls, minimize waste, and support labor productivity goals.
Ensure compliance with food safety regulations, sanitation standards, HACCP guidelines, and health department requirements.
Train and support culinary team members on recipes, cooking techniques, safety procedures, and operational standards.
Maintain a clean, safe, organized, and positive kitchen environment that supports teamwork and operational excellence.
Step into kitchen leadership responsibilities as needed to support smooth daily operations.
Collaborate closely with Banquets, Food & Beverage, and Operations teams to deliver exceptional guest experiences.
Any other duties as assigned.
What great looks like
Culinary degree or formal culinary training preferred.
2+ years of experience in culinary operations, restaurants, hotels, banquets, catering, or hospitality kitchens preferred.
Previous leadership or supervisory experience in a kitchen environment preferred.
Strong knowledge of food preparation, cooking techniques, kitchen operations, and food safety standards.
Ability to work efficiently in a fast-paced, high-volume hospitality environment.
Strong attention to detail with a passion for food quality, presentation, and guest satisfaction.
Knowledge of HACCP standards, sanitation practices, and health department compliance requirements.
Excellent teamwork, communication, and organizational skills.
Ability to multitask, problem-solve, and remain calm under pressure during busy service periods.
Flexible availability including evenings, weekends, and holidays as needed in a hospitality environment.
A passion for hospitality, culinary creativity, teamwork, and delivering memorable dining experiences.
Anticipated Pay Range & Additional Job Information
How we reward you
At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.
Here’s a snapshot of what we offer:
Our Commitment to You
Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
Before You Apply
To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.
Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.
Explore more opportunities at Sonesta