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Eataly

Global Italian food hall operator

Bread Baker

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USAIn-person

About the Job

Requirements

  • At least 1 year of experience in a baker preparation position.
  • A high school diploma or equivalent.
  • Basic math and measuring skills.
  • Availability to work onsite on an open, flexible schedule that often includes evenings and weekends.
  • Ability to lift up to 50 pounds.
  • Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
  • Ability to work with a wood-burning oven, an electric pizza convection oven, and a commercial spiral mixer.

Responsibilities

  • Prepare bread, focaccia, rolls, and other bread items for the restaurants and retail operations.
  • Follow proper proofing and baking techniques for each variety of bread.
  • Maintain a clean and sanitary food production area according to Department of Health standards.
  • Work toward mastering all shifts and production processes.
  • Assist Sales Associates if needed and engage with guests interested in learning about bread production.
  • Perform other duties as required or assigned.

Desired Qualifications

  • Completion of a post-secondary culinary program.
  • Availability to work overnights.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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