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Lactalis

Global dairy products producer and employer

Assistant Plant Director - Food Manufacturing

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeLondonderry, NH, USANo salary listed

About the Job

Requirements

  • A bachelor's degree is required.
  • At least 10 years of dairy or food-processing experience, including production management, planning management, and continuous improvement, is required.
  • Knowledge of OSHA, food safety, FDA, USDA, and ISO requirements, including food-industry certifications such as FSSC and ISO 9001, is required.
  • Strong verbal and written communication skills are required.
  • Strong business acumen, including financial planning and management, is required.
  • Analytical problem-solving and decision-making skills, sound judgment, and critical thinking are required.
  • The ability to build relationships, develop talent, and use data to inform decisions and drive continuous improvement is required.
  • Strong proficiency with computer systems, including Microsoft Office applications, is required.
  • The role requires the ability to manage team resources, achieve production targets, and meet operational needs.
  • The role requires the ability to analyze production results, including costs, volumes, time, and breakdowns, and identify and solve production problems.
  • The role requires the ability to manage material ordering and usage against production needs, stock levels, lead times, and budget, and to monitor and report on material and ingredient levels through daily cycle counts to control manufacturing and minimize waste.
  • The role requires knowledge of industrial technologies and processes, including their characteristics, constraints, opportunities, and risks, and the ability to select, implement, and develop them.
  • The role requires the ability to implement Good Manufacturing Practices through written work instructions, best practices, and standard operating procedures that comply with health regulations and support effective manufacturing, product safety, and quality.

Responsibilities

  • Direct plant operations to meet production schedules, manage costs, and drive continuous improvement.
  • Lead capital and technology projects to improve reliability and consumer satisfaction.
  • Provide leadership to the management team, including hiring, performance reviews, and coaching.
  • Cultivate a collaborative team environment focused on employee engagement.
  • Manage plant operations to meet operating-plan measures, including production scheduling, standard costs, cost reductions and variances, productivity, continuous improvement, sanitation, consumer satisfaction, reliability, and capital and technology improvements.
  • Monitor performance and communicate progress to keep teams focused on production targets.
  • Implement solutions to improve plant operations and line performance.
  • Lead the organization in achieving quality and safety goals and ensure adherence to company guidelines and regulatory standards.
  • Provide regular financial key performance indicators and productivity reviews using Lactalis methods, develop action plans based on results, and communicate key focus areas to employees.
  • Oversee compliance with PMO and FDA regulations, OSHA rules, and company guidelines in manufacturing operations.
  • Direct, coordinate, and evaluate the Warehouse, Continuous Improvement, Scheduling and Materials, Processing, and Filling/Packing departments in accordance with organizational policies and applicable laws.
  • Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints; and resolve problems.

Desired Qualifications

  • An MBA is preferred.
  • Majors in Engineering, Food Science, Business Administration, or a related field are preferred.
  • At least 10 years of leadership experience is preferred.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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