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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff

Part-Time
No salary listed
Entry, Junior, Mid
Tomball, TX, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production
Company Does Not Provide H1B Sponsorship

About the job

Requirements
  • At least 1 year of professional kitchen experience, including dishwashing, preparation/cooking, and expediting; candidates who do not meet this requirement may start as a dishwasher or prep cook in an entry-level role.
  • ServSafe training certification is preferred, or the employee must complete certification provided by Cinépolis before working on the line.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for the safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products; occasional light lifting of 25 to 50 pounds may be required with assistance.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Flexible availability, including holidays and weekends.
Responsibilities
  • Prepare menu items accurately and promptly when ordered through the point-of-sale system.
  • Make only items ordered through the point-of-sale system.
  • Accommodate special requests when possible with management approval.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items with the kitchen staff so food is served simultaneously, at high quality, and promptly.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including keeping food at safe temperatures, labeling food with dates, preventing cross-contamination, washing hands, and using appropriate tools and surfaces.
  • Wash dishes and clean the work area during and at the end of each shift.
  • Keep kitchen areas stocked with dry products and preparation materials, and restock dry goods throughout and at the end of shifts.
  • Use the FIFO system to keep food fresh and reduce waste.
  • Maintain waste logs for discarded items, including expired food and incorrectly prepared or returned dishes.
  • Update the supervisor and kitchen manager on inventory levels.
  • Work safely, including using cutting gloves, requesting assistance when moving heavy items, and staying hydrated in heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training sessions and meetings.
  • Perform other duties as assigned.
Desired Qualifications
  • Culinary training.
  • Bilingual ability in Spanish and English.

About the company

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Cinepolis Luxury Cinemas

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Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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