Food Service Worker

Overview

Monterey Park Hospital, a 101-acute care facility located in the San Gabriel Valley of Los Angeles County, is seeking a Food Service Worker for our Dietary Department. This is a per diem, 8-hour variable shift position reporting to the Director of Dietary.

Responsibilities

The Food Service Worker must be familiar with kitchen equipment, machines and tools. He / she must show a willingness and ability to perform additional duties and responsibilities in different areas in the department such as office assistant/ food preparation/ special functions. The Food Service Worker will be responsible for maintaining high levels of sanitation, preparing meals for patients following established procedures, observes FIFO systems and ensures all food is covered, labeled, and dated. The individual in this position must understand, anticipate and meet the needs, expectations and satisfaction levels of patients, customers, and medical staff.

Qualifications

Minimum Education: Grade school education preferred.

Minimum Experience: Ability to use decimals and fractions, operate a cash register, make change, and interpret a price list.

Required Certification/Registration: Current ServSafe Food Handler Certification required.

Compensation: 25.47 to 28.95 (USD)