General Manager
Posted on 7/19/2023
Local Kitchens

1-10 employees

Restaurant expansion network company
Sacramento, CA, USA
Experience Level
Administrative & Executive Assistance
  • Entrepreneurial, works with autonomy
  • Strong communicator
  • Proven team builder
  • Guest First - always do what's best for the guest
  • Respect - yourself, your teammates, your customers
  • Data Driven - make decisions based on data
  • Team Wins - do what's best for the team because the team can accomplish more than the individual
  • Ownership - take pride in everything you do
  • Relentless - work ethic
  • On Time - to work, in preparing food for our customers, in everything you do
  • Must have a reliable vehicle to pick up and transport product between locations when necessary
  • Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Monitor food waste and inventory levels, and resolve guest issues by exceeding expectations. Ensure product is in-house to maintain full menu availability
  • Team Development - Develop and retain a high-performing team. Train and develop team members to become Supervisors and Managers. Communicate effectively with your team to achieve throughput and take care of our guests. Lead from the front - master every job in the room
  • Admin - Schedule with operational and financial vision. Own inventory ordering / manage waste. Ensure opening and closing tasks are completed. Manage employee lifecycle
Desired Qualifications
  • Comfortable with technology
  • Bilingual, English and Spanish
  • Strong teacher/trainer
  • Kitchen Experience - competent line cook
  • Experience with inventory systems