WSH International Investments

Contract catering and brand portfolio management

General Assistant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeLondon, UKNo salary listedIn-person

About the Job

Requirements

A Level 2 Food Safety certificate is required.
A Level 2 Health and Safety certificate is required.
Barista training is required.
Merchandising skills are required.
Training in till usage is required.
Allergy awareness is required.

Responsibilities

Provide prompt and efficient service to every customer.
Ensure counters are clean, well stocked, and laid out in line with the six key principles.
Monitor restaurant areas to ensure consistent standards of cleanliness.
Ensure all health and safety and food safety requirements are met.

Desired Qualifications

Previous experience in a service environment dealing with customers is preferable.

Job Description

To contribute to Company Mission, Vision Values
To work with team to combine client and company goals and culture.
To contribute to a positive working environment of equal opportunities, where dignity and respect are the norm and diversity is welcomed and encouraged
Provide prompt and efficient service to every customer
To ensure counters are clean, well- stocked and laid out in line with 6 key principles
To monitor restaurant areas to ensure consistent standards of cleanliness
To ensure all Health & Safety and food safety requirements are met

Qualifications

Qualifications
Level 2 Food Safety certificate
Level 2 H&S certificate
Skills/Knowledge
Barista trained
Merchandising skills
Trained on till usage
Allergy awareness
Previous experience in a service environment dealing with customers (preferable)

Additional Information

About the Company

WSH International Investments

Contract catering and brand portfolio management

WSH is a British holding company that owns and operates brands in food services and hospitality, with contract catering as its core business. It runs BaxterStorey, Benugo, and Searcys, delivering high-quality food and service to clients like businesses, schools, and public venues, focusing on fresh, seasonal, and locally sourced ingredients. Its portfolio approach across corporate dining, restaurants, and cafes, plus centralized procurement and operations, differentiates it from competitors. Its goal is to provide dependable, high-quality catering and hospitality, grow its brand portfolio, and optimize costs to deliver value to clients and stakeholders.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Reading, United Kingdom
Founded: 2011

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