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Sage Hospitality Group

Develops and operates hotels and restaurants

Restaurant Bartender

Dining, Bar & Counter ServiceUpdated on Nov 13
Full-timeWayzata, MN, USA$12.50 /hrIn-person

About the Job

Requirements

  • Complete bartending training and hold bartending certification, including TIPS certification.
  • Have at least 6 months of bartending experience.
  • Be at least 21 years old to serve alcoholic beverages.
  • Lift and carry trays, dish racks, glass racks, and similar items weighing 20–40 pounds; push carts, Queen Marys, hotboxes, and portable bars weighing 50–100 pounds.
  • Bend and kneel to reach lower-level cabinets and lift trays; maneuver in narrow areas and between seated guests.
  • Stand continuously for the full scheduled shift, climb approximately 12 steps, and tolerate prolonged standing, walking, lifting, and carrying throughout the shift.
  • Follow verbal and written instructions in English and communicate verbally and in writing.
  • Remain organized and attentive to sound and sight details in crowded, noisy situations while handling multiple tasks.
  • Use tact and understanding when addressing customer-service problems, including stressful and highly emotional situations.
  • Accurately count cash and operate a cash register.
  • Use records and accommodate special requests.

Responsibilities

  • Make and serve drinks to guests and cocktail servers in accordance with established guidelines, procedures, policies, beverage controls, safety controls, and company standards.
  • Perform guest-contact activities cordially, efficiently, and professionally while maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash, and process credit and room charges according to company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established par levels are maintained.
  • Perform sidework duties according to sidework schedules.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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