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Marriott International

Manages and franchises hotels around the world

Heart of House Specialist

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeLondon, UK£12.71 /hrIn-person

About the Job

Requirements

  • A high school diploma or GED equivalent is required.
  • At least 1 year of related work experience is required; supervisory experience is not required.
  • Knowledge of dishwashing operations, dish machine procedures, silverware care, cookware washing, and kitchen sanitation practices is required.
  • Understanding of cleaning chemicals, sanitation systems, kitchen maintenance, and cleaning equipment is required.
  • Strong teamwork, customer service orientation, and interpersonal skills, with the ability to work collaboratively, are required.
  • Ability to coach, develop, delegate, and support team members is required.
  • Strong organizational skills, multitasking ability, attention to detail, and time management are required.
  • Dependability, adaptability, safety-consciousness, and ability to work under pressure are required.
  • Ability to lift, carry, push, and pull objects weighing up to 50 pounds and remain on one's feet for extended periods is required.

Responsibilities

  • Direct and assist Stewards to improve operational efficiency and support kitchen clean-up activities.
  • Operate and maintain cleaning equipment and tools, including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors.
  • Support banquet and buffet operations by transporting stock, assisting with banquet plate-ups, and ensuring adequate supplies are available.
  • Monitor water temperatures and chemical levels, complete required documentation, and ensure dishwashing procedures meet sanitation standards.
  • Assist management with training, scheduling, coaching, motivating, and developing stewarding associates.
  • Manage stock takes and maintain par stock levels for china, cutlery, and glassware.
  • Raise purchase orders for chemicals, paper supplies, cleaning supplies, agency hours, and other role-related requirements.
  • Create weekly schedules for Kitchen Porters, support payroll administration using Kronos and Oracle, and coordinate staffing requirements with operational teams.
  • Maintain health and safety records, risk assessments, and training documentation, and support internal and external brand audits.
  • Ensure kitchen, dishwashing, storage, loading dock, and sanitation areas remain clean, safe, and compliant with company and regulatory standards.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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