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IHG

Global hotel company

Line Cook – Hotel FT - Hr

Culinary & Kitchen ProductionPosted on Nov 13
Full-timeTorrance, CA, USA$25 - $28 /hrIn-person

About the Job

Requirements

  • Be able to lift, push, and pull objects weighing up to 50 pounds (23 kg), including bending and kneeling.
  • Have a good grasp of reading, writing, and basic mathematics.
  • Be available for night, weekend, and holiday shifts.
  • Meet local food-handling and alcohol-serving laws, meet the minimum age requirement, and be fluent in the local language.
  • Communicate warmly and clearly with guests.

Responsibilities

  • Prepare and present memorable meals that meet high standards.
  • Maintain kitchen supplies and equipment and minimize waste.
  • Report unsafe equipment, low supplies, and safety incidents to a supervisor or duty manager.
  • Follow safety procedures and wear required protective equipment.
  • Meet or exceed local cleanliness and hygiene laws.
  • Help with washing up and other kitchen duties as needed.
  • Assist guests with queries or advice.
  • Wear the required uniform.
  • Take on ad hoc duties as needed to support the team.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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