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Radisson Hotel Group

International hotel group

Chef de Partie

Full-TimePosted on 9/29/2026
£27.1k/yr
Mid
Glasgow, UK
In Person

About the job

Requirements
  • Proven experience in a relevant role in a busy kitchen.
  • Strong culinary skills and knowledge of food safety and hygiene regulations.
  • A hands-on approach and a can-do work style.
  • Commitment to delivering exceptional guest service and a passion for the hospitality industry.
  • Ability to find creative solutions and take ownership of assigned duties and tasks.
  • Personal integrity and the ability to work in an environment that demands excellence.
Responsibilities
  • Support the smooth running of the kitchen department and help deliver all aspects of the guest dining experience throughout the hotel to a high standard.
  • Work as part of a team to maximize guest satisfaction and comfort, responding positively and promptly to enquiries and resolving problems.
  • Take responsibility for assigned duties and tasks, ensuring work is completed in a timely and professional manner.
  • Deliver departmental plans and objectives so that hotel initiatives and targets are achieved.
  • Collaborate with the immediate supervisor to control costs and inventory and attain productivity and performance levels.
  • Build and maintain effective working relationships while promoting company culture and values.
  • Ensure compliance with legislation and due-diligence requirements, and plan, deliver, document, and follow up on best-practice activities for internal and external audits.

About the company

Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.

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