Maintenance Technician 3
The Marzetti Company
Maintenance Technician 3
The Marzetti Company
Manufactures and sells specialty food products
At The Marzetti Company, we empower our people and nourish their potential. Find community, be appreciated, experience growth and make an impact as part of our team!
We offer competitive benefits including:
A full list of benefits can be found here https://careers.marzetticompany.com/benefits
Maintenance Technician G3 is a third-level technician. This individual is required to meet all the expectations as defined in Level G1, G2, and G3 Key Result Expectations as well as the elevated expectations as defined in the Key Result Expectations for Level G5 to maintain this position. The following minimum expectations will be reviewed at your 90 review. These expectations are listed to help you focus on the preliminary expectations to maintain the level of Class G5 maintenance team member. You may be assigned a specific focus area based on the plant needs at the time and will be supplied with a focus list that will be used during your initial 90 day evaluation. We do encourage you to master the listed Key Result Expectations as they will be reviewed at your 90-day review. Additional efforts and skill applications are always welcome.
2nd Shift Position
Level G1 Key Result Expectations
. Willing to work regular shift hours, off-shift hours, overtime, and be on call as needed.
Level G2 Key Result Expectations
Level G3 Key Result Expectations
Level G4 Key Result Expectations
Level G5 Key Result Expectations
The successful candidate will put our values into practice every day:
Hunger. I come ready, pay attention, and refuse to settle for getting by when getting better is possible.
Respect. I know my people by name, show up for them as humans, and never make anyone feel small.
Courage. I say the hard thing, own my mistakes, and carry my team’s voice forward.
Humility. I ask before I assume, learn from those around me, and lead with curiosity over ego.
Additional considerations
The Employee will be expected to attend safety training, will to serve on the facility safety committee, and participate in hazard analysis and resolution.
It is impossible to list every requirement for, or responsibility of, any position. Similarly, we cannot identify all the skills a position may encounter since job responsibilities and the Company’s needs may change over time. Therefore, the above job description is not comprehensive or exhaustive. The Company reserves the right to adjust, add to, or eliminate any aspect of the above description. The Company also retains the right to require all employees to undertake additional or different job responsibilities when necessary to meet business needs.
Additional Skills
There are over 200 pieces of equipment in the plant. We recognize there is value in mastering other equipment/skills outside the requirement of this description. These areas carry a learned credit score. A listing of the additional equipment / skills will be provided as a guide. It is possible when grading a specific class level to use these other credits in addition to those required in this description to qualify for a specific level. Basically, we require at least 75% of the earned credit to come from the specific requirements in this description, and up to 25% may be earned through the additional credits. A more detailed description will be available in the Comprehensive Training Guide.
Cross Training
As you become proficient in any one area you must be willing to share your knowledge with others in maintenance that need training. By cross-training, you will be performing an invaluable service to the plant and the department.
The Marzetti Company manufactures and sells specialty food products. Our retail brands include Marzetti, New York Bakery, Sister Schubert’s and Bachan’s, in addition to exclusive license agreements with Olive Garden, Chick-fil-A, Buffalo Wild Wings and Texas Roadhouse. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.
At Marzetti, our mission is to Make Every Meal Better. We are a spirited blend of tradition and innovation—real people crafting real flavor. We’re not just a team; we’re a promise—a commitment to craft, care, and create a legacy.
Environmental Working Conditions
The Employee must comply with all safety policies and safe work procedures established by the company. Job tasks may also involve:
Using personal protective equipment such as safety glasses, goggles, gloves, hearing protection, protective clothing, and other equipment as established in company policies and safe work procedures.
Working with cutting & machining fluids, solvents, lubricants, and other hazardous chemicals using appropriate safety controls.
Lifting/moving objects up to 50 pounds in weight
Frequent carrying, bending, standing, sitting, and repetitive motion.
Levels of noise greater than 60 decibels requiring hearing protection
Smells or odors from Spices, ingredients, or cleaning chemicals
Manufactures and sells specialty food products
The Marzetti Company makes and sells specialty foods such as dressings, dips, garlic breads, and dinner rolls, with exclusive licenses for Olive Garden, Chick-fil-A, Buffalo Wild Wings, Arby’s, Subway, and Texas Roadhouse sauces. Its products come from own-brand manufacturing for retail and licensed offerings, while its foodservice unit produces sauces, dressings, breads, and pasta at scale for major restaurant chains. The company stands out by combining retail brands, licensed restaurant products, and a large, nationwide foodservice business to reach households and restaurants alike, while prioritizing high-quality, flavorful foods and lasting relationships. Its goal is to nourish growth and make every meal better through strong products and customer connections.
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