Food and Beverage Manager

Job Description

• A ‘hands on’ approach is required as is to work as part of a team to provide efficient food and beverage service.
• Develop, train, empower & lead your team of Food & Beverage professionals.
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
• Developing special promotional and merchandising plans, advertising materials to help increase revenue. 
• Proven ability to oversee daily activities, optimize seating arrangements, manage staff schedules, and ensure exceptional guest service within these outlets.
• Cost and Revenue Management: Demonstrated experience in effectively managing costs and driving revenue within a food and beverage setting. Proficiency in monitoring inventory levels, implementing cost-control measures, and strategizing to enhance profitability while maintaining high-quality offerings.

Qualifications

You will have:

• 3+ years experience Supervisor/Management experience in a fast paced Hospitality environment.
• A passion for Food & Beverage and the ability to empower, lead and drive a service-excellence team of professionals.
• High-level communication & leadership skills, working in a fast-paced Hotel.
• Strong experience leading & inspiring people, including: recruitment, training, learning and development & training

Additional Information

experience is an asset

• Prior experience working with Opera or a related system
• Strong interpersonal and problem solving abilities
• Fluency in English, additional languages are a plus