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Maple Leaf Foods

Canada-based meat and plant-based protein producer

Animal Health Welfare Technician

Biology & BiotechPosted on Nov 11
Full-timeNew Hamburg, ON, CanadaCA$59k - CA$87k /yr

About the Job

Responsibilities

  • Provide field technical services to producers to improve bird health and performance.
  • Perform routine audits of placement, grow-out, catching, and loading.
  • Coach and train producers, catchers, and live transport crews on best practices, including some overnight working hours.
  • Coach growers and catchers to improve animal welfare and handling practices through analysis and data interpretation.
  • Execute quality assurance programs and biosecurity protocols.
  • Compile and analyze data, including performance results from on-farm trials.
  • Train and/or conduct on-site verification of Maple Leaf employees.
  • Present collected data internally and externally to monitor continuous improvements.
  • Create and/or revise Standard Operating Procedures.
  • Create timely responses and reports for hatcheries, growers, catchers, and transportation companies, highlighting successes and areas for improvement.
  • Work directly with broiler producers through on-farm auditing and technical support visits.
  • Develop and execute trials and strategies to improve welfare and performance across the supply chain.
  • Work with hatcheries, catch teams, and live haul teams to develop pre-catching strategies and transport improvements, using collected data to drive supply-chain improvements.

About the Company

Maple Leaf Foods

Canada-based meat and plant-based protein producer

Maple Leaf Foods is a large Canadian food company that produces protein foods, including packaged meats and plant-based products. Its products come from in-house facilities that turn raw ingredients into meats, deli products, and plant-based proteins sold under brands like Lightlife and Field Roast. The company focuses on a diversified protein portfolio, combining traditional meat with plant-based options, and has reduced its bakery business to sharpen this focus. Its goal is to grow as a leading protein company by expanding brands, improving processing efficiency, and pursuing strategic splits to optimize growth for each business.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Mississauga, Canada
Founded
1927

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