Maintain timely meal service and ensure smooth kitchen operations.
Review daily menus and event calendars to confirm necessary ingredients and supplies.
Prepare nutritious, visually appealing meals consistent with residents’ dietary needs.
Follow standardized recipes and make substitutions only when authorized.
Serve food using proper portion control methods.
Assist with preparing special meals for events and celebrations.
Accurately estimate portions and manage leftovers to minimize waste and control food costs.
Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling.
Operate kitchen equipment safely and efficiently, including a steamer, oven, grill, meat slicer, mixer, grinder, and dishwasher.
Maintain organized, clean, and compliant cooler and freezer spaces.
Complete daily cleaning assignments to uphold sanitation standards.
Desired Qualifications
One year of experience as a Cook is preferred.
Healthcare or skilled nursing home experience is preferred.
ServSafe certification is preferred.
Description
We’re Certified as a GREAT PLACE TO WORK!
At Waneka Park, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!
Now Hiring: Cook
About the Role:
We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.
Key Responsibilities:
Maintain timely meal service and ensure smooth kitchen operations
Review daily menus and event calendars to confirm necessary ingredients and supplies
Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
Follow standardized recipes and make substitutions only when authorized
Serve food using proper portion control methods
Assist with preparing special meals for events and celebrations
Accurately estimate portions and manage leftovers to minimize waste and control food costs
Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
Paid Mentorship and professional growth opportunities
Employee Referral Bonus Program
Pay Rate: $21-$22
Apply Today!
Ready to join our team? Apply now and contact Chance @ [email protected] to schedule an interview.
Application Deadline: 10/31/2026
Equal Opportunity Employer
We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.
Requirements
High school diploma or equivalent required.
One year of experience as a Cook preferred.
Healthcare/skilled nursing home experience preferred.