Nutrition Attendant
Sarasota Memorial Health Care System
Nutrition Attendant
Sarasota Memorial Health Care System
Regional not-for-profit health system and hospitals
Provide exceptional customer service to patients, family members, physicians and nursing for a variety of meal service necessities by following Food and Nutrition Service Standards. This includes menu and meal explanations, basic diet instructions and modifications, advance notice of meal selections and timely documentation of alternate food preferences. Nutrition Attendants consistently strive to exceed the expectations of customers utilizing the services of Food and Nutrition. As required, facilitates training of new employees and assists with ongoing education for various department initiatives.
- Must be able to work 12-hour shifts as well as weekends, holidays, and other shifts as needed.
- Prefer one (1) year experience high volume, direct customer interaction.
- Prefer ability to communicate effectively with patients, family, hospital staff, fellow workers and department management team.
- Prefer ability to read and understand written instructions and use a tablet (iPad).
HS EQ: High School Diploma, GED or Certificate
Regional not-for-profit health system and hospitals
Sarasota Memorial Health Care System provides regional hospital and outpatient care in Southwest Florida, operating two acute-care hospitals (the flagship 897-bed Sarasota hospital and SMH-Venice with 212 beds), two freestanding ERs, and a network of outpatient centers with over 2,500 medical staff. Care is delivered across emergency, inpatient, and outpatient services within a single regional network to ensure coordinated, comprehensive treatment. It is the region's only public, not-for-profit health system, serving as a safety net for uninsured and underinsured, which helps it offer broad access and community-focused care. Its goal is to provide accessible, high-quality health care to residents through an integrated network that meets diverse needs.
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