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Intown Golf Club

Membership-based private golf social club dining

Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 14
Full-timeAtlanta, GA, USAIn-person

About the Job

Requirements

  • Minimum of 2 years of experience as a Sous Chef in an upscale casual, fine dining, or luxury hotel environment.
  • Understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.
  • A proven track record of kitchen and staff management.
  • Familiarity with modern restaurant management software, inventory tracking systems, and point-of-sale platforms.

Responsibilities

  • Produce high-quality, meticulously designed plates that elevate the member dining experience.
  • Direct daily back-of-house operations to ensure the kitchen runs efficiently and cleanly and adheres to quality standards.
  • Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.
  • Oversee inventory and order kitchen supplies to manage waste, while maintaining compliance with sanitation regulations and safety standards.
  • Partner with the Executive Chef and step in to lead menu execution, food preparation planning, and kitchen management as required.

Desired Qualifications

  • Problem-solving skills under pressure and a consistently professional approach to teamwork.

About the Company

Intown Golf Club

Membership-based private golf social club dining

Intown Golf Club runs a private social club for golfers in urban areas. Members pay a subscription to access club facilities and services, including golf and high-quality food and beverage offerings. The product is a membership-based experience that makes golfing more convenient and accessible, addressing common urban golfing challenges like crowded public courses and limited time. The club differentiates itself by focusing on inclusivity, ease of access, and a high-quality dining and drink program alongside golf, rather than relying on traditional, exclusive private clubs. The goal is to provide a welcoming, easy-to-use golfing experience for both golf enthusiasts and non-golfers, creating a community around urban golf while generating revenue mainly from memberships and a potential strong secondary stream from F&B.

Company size
51-200
Company stage
Seed
Total funding
$2.4M
Headquarters
Atlanta, GA
Founded
2019

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