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Tyson Foods

Processes and sells chicken, beef and pork

Food Safety & Quality Assurance Manager - FSQA

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeCincinnati, OH, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 5 years of experience in a food manufacturing environment is required, with broad knowledge in one or more of HACCP, USDA, Good Manufacturing Practices, and Sanitation Standard Operating Procedures.
  • Experience with fully cooked and/or ready-to-eat protein products is required.
  • Standard computer skills are required, including proficiency sufficient to generate customer letters and spreadsheets, and the ability to master EIM, SAP, and warehouse inventory systems to support and train plant FSQA and other team members.
  • Strong problem identification and problem-solving skills are required.
  • Ability to work independently while interacting with various organizational functions is required.
  • Must be willing and able to lift up to 75 pounds, stand on a hard surface for up to 12 hours per day, work in temperatures typically ranging from 30 to 90 degrees Fahrenheit and in wet environments, and perform repetitive bending, reaching, squatting, gripping, pushing, and pulling.
  • Must be able to reach high and low levels frequently and climb step ladders and/or stairs.
  • Must be able to work overtime and weekends as needed.
  • Lock Out Tag Out certification is required.
  • Must be able to perform the physical requirements of the job, with or without reasonable accommodation.
  • Must use approved AI tools responsibly, safeguard sensitive information, follow company policies, and validate AI-generated outputs. As a people leader, must drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for AI-supported outcomes.

Responsibilities

  • Manage daily activities within the Food Safety & Quality Assurance department to ensure food safety and quality standards.
  • Implement and execute food safety programs, adhere to specifications, and maintain product quality at the facility.
  • Oversee departmental budgets, turnover, safety, and special projects.
  • Ensure company FSQA policies and procedures are followed.
  • Lead FSQA supervisors and technicians, including selection and training.
  • Oversee production practices from raw material and live animal receiving through finished product quality and food safety systems.
  • Monitor preoperational and operational sanitation.
  • Develop, implement, and maintain Hazard Analysis and Critical Control Points, Hazard Analysis and Risk-Based Preventive Controls, and Sanitation Standard Operating Procedures programs.
  • Ensure finished products conform to customer specifications and are properly labeled.
  • Report product issues and audit results to plant and corporate FSQA management, corporate sales, research and development, and operations.
  • Engage with customers and their agents for product showings, plant tours, and audits.
  • Investigate and respond to quality-related customer complaints and complaint trends.
  • Monitor analytical results.
  • Participate in commercialization of new products.
  • Maintain responsibility for food safety, food quality, and regulatory legality.
  • Serve as the plant liaison to the United States Department of Agriculture and the Food and Drug Administration.
  • Manage crewing labor and attendance for the FSQA department.

Desired Qualifications

  • A bachelor's degree in a related field is preferred.
  • Prior supervisory experience is preferred.
  • Experience with Child Nutrition programs and Agricultural Marketing Service is preferred.

About the Company

Tyson Foods

Processes and sells chicken, beef and pork

Tyson Foods processes chicken, beef and pork and sells fresh meat and packaged foods to grocery stores, restaurants and other food businesses in the US and abroad. Its grocery brands include Tyson chicken, Jimmy Dean breakfast sausage, Hillshire Farm smoked sausage and lunch meat, Ball Park hot dogs and Wright bacon. The company runs separate chicken, beef, pork and prepared foods businesses, processing animals in its own plants into raw cuts and cooked, ready-to-heat products. It earns money selling those products by the pound to retailers and foodservice buyers and under its own consumer brands. Tyson Foods was founded in 1935 and is based in Springdale, Arkansas.

Company size
10,001+
Company stage
IPO
Headquarters
Springdale, AR
Founded
1935

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