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American Foods Group

Beef processing, packaging, distribution, private-label

Dock Worker - Freezer Facility

Shipping & ReceivingUpdated on Nov 5
Full-timeGrand Island, NE, USANo salary listed

About the Job

Requirements

  • Must be at least 18 years old.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in varied temperatures and conditions, including warm, hot, humid, cold, wet, or slippery surfaces, at varied heights and around moving equipment and parts, using personal protective equipment.
  • Must be able to perform the job duties with or without reasonable accommodations.
  • Must be able to work extended scheduled hours Monday through Saturday, including daily overtime, and overtime as required; start times and hours vary based on production needs.
  • Must successfully complete training in safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOP), food defense, pallet jack operation, and scan gun use.

Responsibilities

  • Check, count, store, ship, and receive product to meet company standards.
  • Understand and follow the fundamentals of food safety, HACCP, SQF, GMPs, and good warehousing practices.
  • Ensure proper receipt, storage, handling, and/or distribution of safe and quality food products at the facility.
  • Perform other related duties as needed to meet the ongoing needs of the organization; these duties are considered marginal.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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