Independent Contractor Registered Dietitian Nutritionist

Services may include, but are not limited to

Provide telephonic nutrition assessments and counseling using Mom's Meals clinical protocols while exercising independent professional judgment
Assess the appropriateness of Medically Tailored Meals based on each member's health condition, nutrition needs, and program eligibility
Review food and nutrient intake, meal and snack patterns, supplements, allergies, intolerances, preferences, and chewing or swallowing concerns
Recommend appropriate meal types based on chronic conditions and individual nutrition needs
Provide nutrition interventions, menu guidance, and practical diet education
Support adults managing conditions such as diabetes, heart disease, and kidney disease
Connect members with health plan, health system, and community resources when additional needs are identified
Document member interactions accurately, contemporaneously, and no later than one business day after each session in approved systems
Complete required onboarding, orientation, and periodic training, as compensated under the applicable independent contractor agreement or fee schedule
Maintain all required RDN credentials, state licenses, registrations, permits, and telehealth authority throughout the engagement and immediately report any lapse, restriction, investigation, or disciplinary action
Access member information only through approved systems and devices; do not download, print, photograph, locally store, text, use personal email, consumer cloud storage, or generative AI tools for member information
Promptly escalate urgent clinical, allergy, swallowing, food-safety, member-safety, and emergency concerns in accordance with approved procedures
Remain responsible for all taxes, insurance, licenses, ordinary business expenses, and other obligations associated with operating an independent business

Required Skills and Experience

Bachelor's degree in nutrition, dietetics, or a related field from an accredited college or university
Registered Dietitian Nutritionist credential with active Commission on Dietetic Registration status
Active, unrestricted Registered Dietitian licensure, registration, permits, and telehealth authority required in each state where a member is located when services are provided
Strong verbal, written, organizational, and interpersonal skills
Ability to work independently; maintain a private, secure work environment; and comply with HIPAA, privacy, confidentiality, and information-security requirements
Ability to use approved electronic documentation systems and provide ordinary business equipment, subject to Mom's Meals privacy and security requirements

Preferred Skills and Experience

2 years' experience providing medical nutrition therapy and/or telephonic nutrition counseling to adults with chronic conditions
Experience providing telephonic nutrition screenings or assessments
Training or experience in health coaching or motivational interviewing
Experience supporting Medicaid, Medicare, or health plan-referred populations
Experience using electronic health record or customer relationship management systems
Bilingual language skills, including English and Spanish

Physical Requirements

Repetitive motions that include the wrists, hands and/or fingers
Sedentary work that primarily involves sitting, remaining in a stationary position for prolonged periods
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus