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Boston Pizza

Canada’s restaurant chain with dine-in delivery

Line Supervisor

Culinary & Kitchen ProductionPosted on Nov 5
Full-timeCalgary, AB, CanadaIn-person

About the Job

Requirements

  • Previous kitchen, line cook, or supervisory experience is an asset.
  • Strong leadership, communication, and teamwork skills.
  • Ability to stay calm, organized, and focused during busy rush periods.
  • Ability to give clear direction and hold team members accountable.
  • Strong understanding of food quality, cleanliness, and food safety.
  • Reliability, dependability, and initiative.
  • Ability to motivate and support a team.
  • Comfort working in a fast-paced restaurant environment.
  • Willingness to work evenings, weekends, and holidays as required.
  • Ability to work effectively independently and as part of a team.

Responsibilities

  • Supervise and support kitchen staff during assigned shifts.
  • Coordinate the line to ensure timely and accurate food preparation.
  • Maintain standards for food quality, portioning, presentation, and consistency.
  • Monitor kitchen cleanliness, sanitation, and food safety procedures.
  • Help organize preparation, station setup, and closing duties.
  • Provide direction and coaching to team members throughout the shift.
  • Support training and onboarding of new kitchen employees.
  • Help manage kitchen flow during busy periods and resolve issues quickly.
  • Communicate effectively with front-of-house and management teams.
  • Monitor inventory and communicate product shortages or operational concerns.
  • Ensure proper completion of opening, shift-change, and closing procedures.

About the Company

Boston Pizza

Canada’s restaurant chain with dine-in delivery

Boston Pizza operates a network of casual-dining restaurants across Canada, offering pizza, pasta, and other menu items for dine-in, take-out, and delivery. Its product is delivered through a franchise model where hundreds of local owners operate more dining rooms, sports bars, and patios, supported by a collaborative team culture. The company differentiates itself by maintaining the largest number of locations under a single Canadian brand, a strong franchise system, and a people-focused culture, backed by recognition as a Best Managed Company and a Great Place to Work. Its goal is to serve communities coast-to-coast with a reliable, people-centered dining experience while enabling franchisees to grow within a scalable, well-supported brand.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Richmond, Canada
Founded
1964

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