Full-Time

Line Cook

Updated on 9/4/2026

Jose Andres Group

Jose Andres Group

1-10 employees

Fine-dining restaurant group offering experiential cuisine

No salary listed

Las Vegas, NV, USA

In Person

Category
Food Service & Hospitality (1)

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Requirements
  • Must be able to stand or walk for 100% of the work time and maintain well-paced mobility for up to 8 hours.
  • Must be able to maneuver between simultaneous functions in a fast-paced environment.
  • Must be able to lift up to 20 pounds regularly and occasionally lift food trays or items weighing up to 30 pounds.
  • Must have the ability to grasp, write, stand, sit, walk, perform repetitive motions, bend, climb, listen, hear, and maintain visual acuity.
  • Must have manual dexterity to operate all necessary equipment.
  • Must be available to work nights, holidays, and weekends.
Responsibilities
  • Use knife skills, experience, and technique to prep food and run a station during busy service.
  • Work with the kitchen team to prepare and reproduce menu items.
  • Understand the ingredients associated with each recipe and the preparation of each authentic menu item.
Desired Qualifications
  • Demonstrated passion for continuous learning and discovery in food and beverage.
  • An active and innovative approach to expanding food and beverage knowledge.

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

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Simplify Jobs

Simplify's Take

What believers are saying

  • W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
  • Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
  • Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.

What critics are saying

  • The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
  • California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
  • Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.

What makes Jose Andres Group unique

  • José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
  • The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
  • Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet Insurance

Flexible Work Hours

Tuition Reimbursement

Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.